Strawberry Feta Salad
This Strawberry Feta Salad recipe is brimming with juicy ripe strawberries, sweet grapes, feta cheese and toasted walnuts. It's tossed in a flavorful balsamic dressing for the ultimate summer salad!
Servings: 4 servings
Calories: 141kcal
Ingredients
- 1/2 cup walnut pieces sub with almonds, pecans, sunflower seeds, or pepitas
- 5 ounces spring mix lettuce sub with spinach, arugula or kale
- 1 cup sliced strawberries
- 1 cup red grapes
- 1/2 cup crumbled feta cheese omit to make this salad vegan
- Balsamic vinaigrette dressing sub with your favorite store bought dressing
Instructions
- Toast the walnuts in a large skillet over medium heat until golden brown and fragrant, about 8-10 minutes, stirring often.1/2 cup walnut pieces
- Place all salad ingredients into a large bowl. Toss gently with enough dressing to coat and serve immediately. Enjoy!5 ounces spring mix lettuce, 1 cup sliced strawberries, 1 cup red grapes, 1/2 cup crumbled feta cheese, Balsamic vinaigrette dressing
Notes
- Pro tip: Toast the walnuts and prepare the dressing up to a few days in advance.
- For best results, serve this strawberry feta salad immediately to avoid wilting.
- Feta cheese may be substituted with goat cheese, bleu cheese or gorgonzola cheese, or omit the cheese entirely to make this recipe vegan.
Nutrition
Calories: 141kcal | Carbohydrates: 14g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 127mg | Fiber: 3g | Sugar: 9g