Whipped Goat Cheese
Whipped Goat Cheese is sweet, tangy and guaranteed to impress! It takes 10 minutes to prep and it can be made in advance!
Servings: 8
Calories: 113kcal
Ingredients
- 8 ounces goat cheese softened
- 4 ounces cream cheese softened
- 2 tablespoons honey add more to taste
- 1 tablespoon chopped fresh thyme sub with 1 teaspoon dried or your favorite fresh or dried herbs
- 1/2 teaspoon cayenne pepper add more if you like spicy flavor or omit entirely if you prefer
- 1/4 teaspoon sea salt add more to taste
- crackers, baguette, sliced figs or your favorite fruit, for serving optional
Instructions
- Place the softened goat cheese and cream cheese in a medium bowl and whip until light. Add the honey, chopped thyme, and pinch of salt, and beat until combined.
- Garnish with thyme leaves and a drizzle of honey if desired. Enjoy!
Notes
- The whipped goat cheese may be made 1-2 days in advance. Simply soften at room temperature prior to serving.
- Nutrition information does not include crackers, bread or optional toppings.
- Store leftovers in an air tight container for up to 5 days.
Nutrition
Calories: 113kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 177mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 406IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg