Burger Bowls, or hamburger salad, have all the flavors of your favorite burger without the carbs! They're so much easier to eat than a lettuce burger and they're ready in about 30 minutes!
1lb.lean ground beefsub with your favorite ground meat
salt and pepper, to taste
5ouncesromaine lettucechopped; about 6 cups
1pintcherry tomatoeshalved
1smallred onionsliced
1largeavocadochopped or sliced
1/2cupdill pickle chips
burger saucefor serving
Instructions
Form the ground meat into (4) burger patties and season both sides with salt and pepper. Prepare grilled burgers or air fryer hamburgers (see recipe card notes). Alternatively, you can use (4) frozen burger patties cooked according to package instructions. See notes if you prefer to brown your ground beef.
1 lb. lean ground beef, salt and pepper, to taste
Divide the lettuce between (4) bowls or plates. Top with the beef, cherry tomatoes, red onions, avocado and dill pickle chips, then drizzle burger sauce over the top. Serve immediately and enjoy!
5 ounces romaine lettuce, 1 pint cherry tomatoes, 1 small red onion, 1 large avocado, 1/2 cup dill pickle chips, burger sauce
Notes
Pro tip: Use your favorite frozen burger patties as a time saver. I love the frozen grass fed beef burgers at Costco, which is what I've used here.
You can brown 1 lb. of ground meat seasoned with salt and pepper for this recipe, or form it into (4) burger patties and prepare air fryer hamburgers or grilled burgers. I typically prepare the beef burger style as some members of my family prefer to eat their burgers in a bun.
Customize this hamburger salad with your favorite toppings and condiments. Make this a cheeseburger salad by adding your favorite cheese!
Leftover burgers are great for these burger bowls, and this meal is great for meal prep.
Nutrition information does not include burger sauce as that is included in a separate post.