Burger Bowls
These easy Burger Bowls have everything you love about a cheeseburger in a fresh, satisfying bowl. Loaded with juicy burgers, air fryer sweet potatoes, crisp lettuce, pickled red onions and creamy burger sauce, they’re a quick and easy dinner ready in about 30 minutes.
Servings: 4 servings
Calories: 391kcal
Equipment
Ingredients
- 1 lb. lean ground beef sub with your favorite ground meat
- salt and pepper, to taste
- 5 ounces romaine lettuce chopped; about 6 cups
- 1 pint cherry tomatoes halved
- 1 large avocado chopped or sliced
- 1/2 cup dill pickle chips
- 1 cup grated cheese optional
- pickled red onions
- air fryer roasted sweet potatoes
- burger sauce for serving
Instructions
- Prep the pickled red onions 30 minutes before the burgers will be done or up to a day in advance. Prep and cook the air fryer roasted sweet potatoes.air fryer roasted sweet potatoes, pickled red onions
- Preheat the grill to medium high heat, or about 400 degrees. Form the ground meat into (4) burger patties (about 1/2" thickness). Use your thumb to place a dimple in the center to prevent the burgers from shrinking and season well with salt and pepper on both sides.1 lb. lean ground beef, salt and pepper, to taste
- Cook the burgers on one side until charred and it releases easily from the grill (about 3 minutes). Flip and cook about 3 minutes on the other side or until a thermometer registers 160 degrees. Remove from heat and allow to rest for 5 minutes. Alternatively, you can use (4) frozen burger patties cooked according to package instructions.
- Divide the lettuce between (4) bowls or plates. Top with the beef, cherry tomatoes, red onions, avocado, cheese and dill pickle chips, then drizzle burger sauce over the top. Serve immediately and enjoy!5 ounces romaine lettuce, 1 pint cherry tomatoes, 1 large avocado, 1/2 cup dill pickle chips, burger sauce, 1 cup grated cheese
Notes
- Pro tip: Use an instant-read thermometer and pull burgers at 160°F for juicy, perfectly cooked burgers every time.
- Customize this burger bowl recipe with your favorite toppings and condiments. Make this a cheeseburger salad by adding your favorite cheese!
- Leftover burgers are great for these burger bowls, and this meal is great for meal prep. Store toppings separately and assemble just before serving.
- Nutrition information does not include burger sauce or roasted sweet potatoes as that information is included in a separate post.
Nutrition
Serving: 1g | Calories: 391kcal | Carbohydrates: 14g | Protein: 34g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 99mg | Sodium: 424mg | Potassium: 1063mg | Fiber: 6g | Sugar: 5g | Vitamin A: 4055IU | Vitamin C: 36mg | Calcium: 257mg | Iron: 4mg