Grilled Fig, Bacon, and Arugula Flatbread Pizza
Grilled Fig, Bacon, and Arugula Flatbread Pizza is whole grain naan topped with mozzarella, fresh figs, salty bacon, and fresh arugula. It’s an easy appetizer or meal that’s on the table in 15 minutes!
Healthy Seasonal Meal Plan Week 10
Are you ready for the 4th? It’s hard to believe it’s almost here! I’m going to be taking a break from work this coming week for the holiday, and I’m really looking forward to...
Peach Mango Smoothie {DF, Vegan Options}
Peach Mango Smoothie is a creamy, delicious smoothie with no added sugar and only 104 calories per serving! Dairy-free and vegan option.
Healthy Seasonal Meal Plan Week 9
Summer has officially arrived but it feels like it’s been summer for a lot longer since my kids have almost been out of school for a month already! How’s your summer going? Mine is...
Lemon Rosemary Hummus
Lemon Rosemary Hummus is a creamy chickpea hummus that’s full of fresh lemon and rosemary flavor. It’s a healthy snack or appetizer that takes only 5 minutes to make! {GF, DF, V}
Healthy Seasonal Meal Plan Week 8
Here we are…it’s Father’s Day weekend already. I know the Fourth of July is right around the corner and I just want to stop and savor summer. I’m chin deep in sweet juicy...
Slow Cooker Mixed Berry Rhubarb Crisp {Recipe Video}
Slow Cooker Mixed Berry Rhubarb Crisp is the best way to enjoy fruit crisp without turning on the oven! It’s a vegan dessert with no refined sugar or butter, and there’s a recipe video to make...
Healthy Seasonal Meal Plan Week 7
Hey — how’s the weekend going? Hopefully good! I’m excited that my beautiful niece just graduated high school last night and we’re going to her graduation party tonight. I truly remember holding her as a...
Greek Three Bean Salad {Recipe Video}
Greek Three Bean Salad is classic three bean salad with a Greek twist! It’s packed with protein and veggies and is the perfect side dish or lunch! {GF, Vegetarian}
Healthy Seasonal Meal Plan Week 6
I’m so relaxed this week! My kids are off and there hasn’t been too much going on, and I did a limited amount of work this week. I decided against working on a second recipe...
