Tomato Peach Burrata Salad
Every summer, I can’t wait for tomatoes and peaches to come into season so I can make this Tomato Peach Burrata Salad! There’s no lettuce whatsoever — it’s simply juicy tomatoes, ripe peaches and creamy burrata layered with fresh basil, olive oil and balsamic glaze. It’s an impressive yet easy summer salad that’s ready in just 10 minutes!
Every summer, I wait for tomatoes and peaches to reach their peak because that’s when salads like this Tomato Peach Burrata Salad practically make themselves. There’s no cooking and no complicated dressing — just a handful of fresh, seasonal ingredients that were meant to go together.
If you’ve never paired peaches and tomatoes before, trust me on this one. The tomatoes are juicy and flavorful, the peaches add just the right amount of sweetness, and creamy burrata ties everything together. Finish it with fresh basil, good olive oil, flaky sea salt and a drizzle of balsamic glaze, and you’ve got a salad that feels a little special without requiring any extra effort.
It’s reminiscent of caprese salad with the same fresh basil, creamy cheese and ripe tomatoes, but sweet peaches make every bite even better.
This recipe is also one of my favorite ways to make the most of July produce. Tomatoes, peaches and basil are all in season, which means you get incredible flavor with very little work. If you’re looking for more ideas, my July Seasonal Produce Guide is full of recipes featuring the best fruits and vegetables of the season.
Looking for more fresh, seasonal salads? Be sure to browse my collection of summer salad recipes for even more easy salads to enjoy all season long.
Why you’ll love this recipe
- Tomatoes, peaches and basil are at their peak in the summer, which means extra flavor.
- There’s no dressing required– just olive oil and balsamic glaze.
- Tomato peach salad with burrata takes just 10 minutes to make.
- It’s a beautiful no lettuce salad that’s impressive for entertaining.
Ingredients
- Heirloom tomatoes. Colorful heirloom tomatoes make this salad a show stopper. Use one variety or 2-3 for added color and flavor. Be sure that the tomatoes are ripe but not overripe as they will be mushy.
- Peaches. Use firm yet ripe peaches for the best flavor.
- Cherry tomatoes. They fill in the platter beautifully and add little bursts of sweetness.
- Burrata. Creamy burrata is what makes this salad feel extra special. Pat it dry and break it up into pieces to top the salad.
- Olive oil. A drizzle of good quality olive oil adds richness and flavor.
- Balsamic glaze. Adds sweet, tangy flavor that ties everything together.
- Salt and pepper. Season each layer with salt and pepper to enhance the flavors of every ingredient.
See the recipe card below for the full list of ingredients and quantities.
How to make this recipe
This tomato peach burrata salad recipe is nearly effortless. Simply slice the tomatoes and peaches, chop the basil and you’re ready to assemble the salad.
Pro tip: If your tomatoes are especially juicy, place them on top of paper towels and blot them dry lightly before placing them on the platter.
See the recipe card below for full instructions.
Tips for success
- Pat the sliced tomatoes dry before assembling the salad if they’re especially juicy.
- Assemble just before serving for the freshest presentation.
- Use room-temperature tomatoes and peaches for the best flavor.
- Don’t skip seasoning each layer with salt as it enhances the flavor.
Recipe FAQs
This tomato peach salad is best assembled just before serving, but you can slice the tomatoes and peaches a few hours ahead and refrigerate them separately.
Yes! Fresh mozzarella is a great substitute, although burrata makes the salad extra creamy and luxurious.
Serving suggestions
This tomato peach salad pairs well with just about anything you’d throw on the grill. Some of my favorite serving ideas are below.
- Serve it as an appetizer with crusty bread.
- It’s an easy summer side dish alongside grilled pork tenderloin or grilled tri tip roast.
- Pair it with air fryer chicken breast or air fryer hamburgers for an easy dinner.
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Tomato Peach Burrata Salad
Ingredients
- 3 large heirloom tomatoes any variety; sliced 1/4" thick; see note 1
- 2 large peaches ripe yet firm; see note 2
- 8 ounces burrata cheese see note 3
- 1/2 cup cherry tomatoes halved
- 1/3 cup freshly chopped basil
- 2 tablespoons extra virgin olive oil add more as needed
- balsamic glaze for drizzling
- salt and freshly ground black pepper to taste
Instructions
- If the heirloom tomatoes are extremely juicy, place them on a couple layers of paper towels and blot the tops dry gently.3 large heirloom tomatoes
- Arrange the sliced heirloom tomatoes and peaches on a large serving platter, seasoning each layer with salt and pepper to enhance the flavors.2 large peaches
- Gently pat the burrata dry with paper towels, then break into pieces. Place the burrata evenly over the top of the tomatoes and peaches, then top with cherry tomatoes and chopped basil.8 ounces burrata cheese, 1/2 cup cherry tomatoes, 1/3 cup freshly chopped basil
- Finish the salad by drizzling the olive oil and balsamic glaze over the top, and season with salt and pepper to taste. Serve immediately and enjoy!2 tablespoons extra virgin olive oil, balsamic glaze, salt and freshly ground black pepper
Notes
- Pro tip:Â If your tomatoes are especially juicy, lightly pat them dry with paper towels before assembling the salad.
- Use ripe peaches that are still slightly firm so they hold their shape.
- Burrata is best served at room temperature, so remove it from the refrigerator about 20-30 minutes before serving.
- Assemble the salad just before serving for the freshest flavor and texture.
Nutrition
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
