Hey everyone! How’s your weekend going so far? Hopefully it’s going exactly the way you want it. I certainly have no complaints…I’m just out and about reveling in the last weeks of summer!
I’ll admit that I’m slowly coming to terms with the fact that fall is almost here. As soon as my boys started school, it automatically started feeling fall-ish. I even made chili. And cornbread!
I’m still not baking with pumpkin or apples yet because there’s far too much delicious summer fruit around me. This week’s meal plan still celebrates summer…I figure after Labor Day I’ll be ready to shift gears. 🙂
Enjoy your weekend and I’ll see you Monday with an elegant, super easy appetizer that will wow the crowd!
Summer Berry Arugula Salad is sweet, savory, and tossed in a fresh raspberry balsamic vinaigrette. It’s a salad you’ll be excited to eat! {GF, Vegetarian}
Hello! I hope this finds you doing well and enjoying what’s left of summer. My kids already started school and because of that it’s starting to feel like fall to me. Just last week I had...
This post is sponsored by Chickapea Pasta. All opinions expressed here are mine alone. Greek Pasta Skillet with Burst Cherry Tomatoes is a high protein gluten-free pasta meal that’s on the table in 25 minutes!
Hello! It’s been really hot around here, which is the only complaint I have right now. I’m loving my garden bounty, the long days, and the sunshine. I think summer should be extended a...
This weekend we’re up in Truckee soaking up one of the last weekends of summer vacation. My boys have only 2 weeks left before school starts and aside from a few back-to-school loose ends, we’re ready...
Hi, I’m Marcie! I'm a culinary school graduate with a passion for produce! You'll find flavorful, mostly healthy dishes here with an abundance of seasonal whole foods.
