This post was sponsored by USA Pulses & Pulse Canada. All opinions expressed here are mine alone.
This has been one of strangest weeks ever. All of the fires burning wildly here in California has resulted in the poorest air quality. There’s so much ash and smoke in the sky that...
Roasted Delicata Squash, Fig and Persimmon Wild Rice Salad is packed with kale, pomegranate, and tossed in a spiced maple vinaigrette!
This week’s meals let you know where my head is at. We’ve got mucho Mexican food this week, and I’m not going to apologize because I think most of you love it as...
Zoup! provided me with product and compensation for this post. All opinions expressed here are mine alone. Sweet Potato Black Bean Tortilla Soup is a vegan version of classic tortilla soup that’s every bit...
Hello friends! I’ve been wanting nothing but chili and soup but the weather hasn’t been cooperating here. It was in the mid to upper 80’s this week but thankfully we’re heading for a nice...
This post was sponsored by USA Pulses & Pulse Canada. All opinions expressed here are mine alone. Three Bean Tamale Pie with Sweet Potato Cornbread Topping is a hearty vegetarian tamale pie with a...
The arrival of fall yesterday has me very excited for things to come. Mostly food things like autumn squash, persimmon, and apples. All I want to do is make soup, chili, and comfort...
Sheet Pan Lemon Thyme Chicken, Potatoes and Green Beans is all the comforts of a roasted chicken dinner made in one pan in a fraction of the time!
Hi, I’m Marcie! I'm a culinary school graduate with a passion for produce! You'll find flavorful, mostly healthy dishes here with an abundance of seasonal whole foods.
