This is a sponsored post for Blue Apron. I have been compensated through the SheSavvy Influence Network. All opinions expressed here are my own. Seared Steaks and Green Peppercorn Sauce with Roasted Potatoes and...
Memorial Weekend means summer has officially arrived. It’s really arrived at my house as my boys are already out of school. I’m looking forward to enjoying a sunny weekend and grilled food. Nothing can beat...
Raspberry Rhubarb Crisp Bars are a sweet, tangy vegan dessert with no refined sugar and the goodness of rolled oats. They’re like fruit crisp in bar form!
This post is sponsored by Honest Cooking. All opinions expressed here are mine alone. #21andup Lemon Tarragon Chicken Salad Lettuce Wraps are low fat, low carb, and made with no mayo! They’re perfect for...
I’m in a bit of shock because it’s my kids’ last week of school this week. It’s the earliest they’ve ever gotten out, but they go back by mid-August. I have no idea what...
This post was sponsored by Chickapea Pasta. All opinions expressed here are mine alone. Grilled Vegetable Summer Succotash Pasta Salad is a gluten-free, high protein and fiber pasta salad with summer’s finest produce and...
One Bowl Healthy Blackberry Snack Cake is super moist and made with 100% whole grains and no refined sugar! It’s packed with fresh blackberries, applesauce, and topped with pecans for the ultimate wholesome treat!
Happy Mother’s Day to all the moms out there — I hope you have a wonderful time celebrating this weekend! I don’t have a big weekend planned. I’ll be watching the Warriors game obviously!...
Small Batch Strawberry Rhubarb Jam is a delicious 4-ingredient homemade jam with no canning or pectin required and zero refined sugar!
Spring Farro Salad with Feta, Lemon, and Mint is a hearty vegetarian salad packed with spring produce, feta cheese, and the freshness of lemon and mint.
Hi, I’m Marcie! I'm a culinary school graduate with a passion for produce! You'll find flavorful, mostly healthy dishes here with an abundance of seasonal whole foods.
