get new recipes in your inbox:

Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

I don’t think there are enough variations of pumpkin bars in the world, which is¬†why I’m adding one more. ūüôā ¬†I think I’ve tried them all, then I land a new favorite. ¬†You may...

Lemon Pesto Sauce

Lemon Pesto Sauce

The vibrant color of this Lemon Pesto Sauce should tell you that it’s¬†bursting with flavor. ¬†There’s fresh basil combined with garlic, toasted walnuts, parmesan cheese, and olive oil. ¬†I added lemon juice to brighten...

Apple Crisp

Apple Crisp

Fresh, tart Granny Smith apples mixed with sugar and spicy cinnamon.  The crowning glory is the butter, brown sugar, and oatmeal topping.  Bake it in the oven and you have the irresistible aroma of...

Cocoa Thumbprint Cookies

I got the recipe for these¬†Cocoa Thumbprint Cookies last year (2011) in the December issue of Food Network magazine. ¬†It was a revelation! ¬†Don’t get me wrong, thumbprint cookies are great, but cocoa thumbprints?...

Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

Are Chocolate Zucchini Muffins a trick or treat? ¬†I think it’s they’re probably a trick that doubles as a treat, which makes them perfect for Halloween. ¬†These muffins certainly look and tastes like a...

Miso Chicken

Miso Chicken

I’m always looking for new ways to make chicken, so when I saw this recipe for¬†Miso¬†Chicken in my Cooking Light magazine, I had to try it. I mean, my mouth started watering as I...

Winter Minestrone

Less than a week ago it was 90 degrees here in the San Francisco Bay Area.  It was the perfect salad weather.  The warm weather has now been replaced with much cooler temps and...