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Miso Chicken

Miso Chicken

I’m always looking for new ways to make chicken, so when I saw this recipe for Miso Chicken in my Cooking Light magazine, I had to try it. I mean, my mouth started watering as I...

Winter Minestrone

Less than a week ago it was 90 degrees here in the San Francisco Bay Area.  It was the perfect salad weather.  The warm weather has now been replaced with much cooler temps and...

Welcome Fall!

Welcome Fall!

It’s only appropriate that I started this blog in the fall…my favorite time of year.  Ok, I know, the official start of fall is September 22, but it’s close enough for me.  It’s getting...