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Side Dishes

Heirloom Tomato Galette

Miso Orange Salmon with Coconut Mango Rice and Pickled Cucumbers

Buttermilk Bacon Jalapeño Scones

Ginger Orange Braised Carrots

Gruyere Parmesan Puffs {Gougeres}

Ratatouille

Summer Vegetable Soup with Pesto

Cheesy Baked Orzo with Mushrooms and Peas

Spicy Orange Baked Sweet Potato Fries

Mexican Sweet Corn Cake

Grilled Caesar Salad with Homemade Croutons

Yukon Gold Garlic Mashed Potatoes

Spicy Black Bean and Bacon Soup

Creamy Coconut Rice

Orzo “Mac & Cheese”

Roasted Cauliflower with Garlic, Shallots, and Parmesan

Granny’s Rice Pilaf

Roasted Zucchini and Mushrooms