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Seasons

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Latest in Seasons

Slow Cooker Peppermint Hot Chocolate

Lightened Up Cheesy Brussels Sprout Leek Dip

Gingerbread Macadamia Biscotti

Cranberry Orange Baked Oatmeal

Red Sangria with Orange, Persimmon, and Pomegranate

Kale Salad with Goat Cheese, Cranberries and Orange

Endive Salad Bites with Pears, Blue Cheese, and Pecans

Pear Crumble Pie

Chili Stuffed Delicata Squash

Espresso Glazed Baked Pumpkin Donuts

Spicy Black Bean Veggie Burgers

One Pan Mexican Quinoa

Butternut Squash Mac and Cheese

Hard Apple Cider “Beer” Bread with Maple Butter

Chili Maple Roasted Winter Squash

Greek Hummus Wrap

Caramel-Apple Pound Cakelettes

Double Chocolate Zucchini Bread

Thai Carrot Cucumber Noodle Salad with Peanut Lime Dressing

Mini Cookies ‘N Cream Pumpkin Cheesecakes

Small-Batch Fig Jam

Fresh Pineapple Pina Colada

Zucchini and Yellow Squash Noodles with Turkey Sausage Bolognese

Grilled Flatbread Pizza with Arugula Pistachio Pesto, Nectarine, and Prosciutto