Coconut Oil Carrot Oatmeal Cookies
Coconut Oil Carrot Oatmeal Cookies are ultra chewy, healthier cookies made with whole grains and coconut oil instead of butter. They’re so wholesome they’re even great for breakfast!
I’m on quite the cookie roll at the moment, and wouldn’t have it any other way. Last week I posted healthier Flourless Almond Butter Chocolate Chunk Sandwich Cookies, and I’m now presenting you with these carrot cake inspired cookies.
These carrot oatmeal cookies aren’t flourless, but they’re still healthier. They’re packed with whole wheat flour, oatmeal, grated carrots, coconut oil, coconut sugar, and even coconut.
They’re healthy and delicious. 🙂
If you’ve followed along here for a while, you know how I feel about carrot cake. These cookies are pretty much carrot cake in cookie form, which is pretty exciting, especially since they’re healthy.
These cookies are so wholesome and versatile, that you can eat them any time of day. I love them for breakfast, snacks and dessert.
Coconut Oil Carrot Cookies
These carrot oatmeal cookies are very easy to prepare. The only trick is to use softened coconut oil, not melted. When I made these, it was a warm day, so my coconut oil was perfect — it was easy to scoop out and sweating just a little bit. If yours is solid, scoop out the required amount and microwave it for just a few seconds to soften it up, then cream it with the sugars just like you would butter and go on from there.
I chilled my dough for about an hour like I would any cookie dough, because I didn’t want them to spread. I like ’em thick and chewy, and that’s just what I got. 🙂
Besides making these cookies chewy, the coconut oil gives them great flavor and they smell so coco-nutty. Because I can never get enough coconut, I added some sweetened shredded coconut as well. I also added raisins and toasted walnuts to make them even chewier with some crunch, but you can leave those out if they’re not for you.
These Coconut Oil Carrot Oatmeal Cookies are cookies you can serve for Easter or any time of year. They’re hearty, satisfying, and reminiscent of carrot cake, which is the very best part.
Carrot cake without the guilt? Yes, please. 🙂
More carrot treats to enjoy:
Carrot Cake Granola Bars by Life Made Sweeter
Carrot Cake Muffins with Cream Cheese Glaze by Cooking on the Front Burner
Classic Carrot Cake with Ginger Cream Cheese Frosting by Blahnik Baker
Serving Size: 1 cookie
Amount Per Serving: Calories: 156 Total Fat: 7g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 8mg Sodium: 86mg Carbohydrates: 21g Fiber: 2g Sugar: 8g Protein: 3g