Tired of store-bought bbq sauce that’s laden with sugar and preservatives? This Bourbon BBQ Sauce is sweet and smoky with no refined sugar and ingredients you can pronounce. It’s so easy to make and it comes together in about 15 minutes!

Spoon drizzling bourbon bbq sauce into a jar

I started making homemade bbq sauce a few years ago because store bought brands contain so much sugar and a laundry list of ingredients that I can’t pronounce.

I love that I can customize this maple bourbon bbq sauce to suit my taste, and it’s incredibly easy to make.

It’s perfect for grilling season, and I’ve listed a number of other ways to utilize it in the “Serving Suggestions” section towards the bottom of this post.

Bourbon bbq sauce in a bowl on a platter of bbq chicken
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Why you’ll love this recipe

  • Bourbon bbq sauce is sweet and smoky with no refined sugar.
  • It takes about 5 minutes of prep time and 10 minutes to make.
  • It keeps for up to 2 weeks in the refrigerator or it can be frozen for up to 3 months.
  • It can be customized a number of ways based on what you have on hand.

Recipe ingredients

The ingredients list may seem a bit long for this recipe, but they’re necessary to develop the depth of flavor that all great bbq sauces have.

Most of the ingredients are probably already in your pantry or fridge, but just in case they aren’t I’ve included plenty of substitutions in the ingredient notes below.

bourbon bbq sauce ingredients
  • Ketchup. For the best quality, use a natural ketchup with minimal ingredients and sugar. I love Primal Kitchen, but use your favorite.
  • Bourbon. I don’t drink bourbon whiskey, but I love the flavor that it adds.
  • Vinegar. Apple cider vinegar is my go-to for this recipe, but it may be substituted with white vinegar or even balsamic in a pinch.
  • Orange juice. Fresh orange juice brightens the flavors and adds another dimension of sweetness. If you don’t have any on hand, consider using pineapple juice or more maple syrup or honey.
  • Maple syrup. Substitute with honey.
  • Spices. Onion powder, garlic powder, and smoked paprika have been added for flavor and smokiness, but you can use your favorite spices.
  • Worcestershire sauce. Adds great savory depth of flavor. It can be substituted with soy sauce, tamari, or coconut aminos.
  • Dijon mustard. Dijon adds savory flavor. Substitute with yellow mustard if you don’t have any on hand.
  • Tomato paste. Adds umami flavor and thickens the sauce.
  • Liquid smoke. This is optional, but it makes the bbq sauce nice and smoky.

See the recipe card below for the full list of ingredients and quantities.

How to make bourbon bbq sauce

This recipe is so easy! It takes about 5 minutes to gather your ingredients and another 10 minutes to cook the sauce.

Pro tip: Make the maple bourbon bbq sauce up to a few days in advance to have on hand for busy weeknights. This recipe is easily doubled as well.

See the recipe card below for full instructions.

How to make homemade bbq sauce
  1. Combine the ingredients. Place all of the ingredients in a medium sauce pan and stir. 
  2. Simmer until thickened. First bring the mixture to a boil over medium heat, then reduce the temperature and simmer for about 10 minutes. (The sauce will thicken more as it cools.)
Bourbon barbecue sauce in a jar with a spoon

Recipe FAQs

What is the best bourbon to use in bbq sauce?

Use your favorite bourbon! If you like it in your cocktails, you’ll like it the sauce. I always have Maker’s Mark on hand, so I use that.

Does the alcohol cook out of the bbq sauce?

The bourbon is added for depth of flavor. The alcohol in the bourbon cooks off as the sauce simmers.

Can the bourbon be omitted or substituted?

No bourbon? Substitute it with the same amount of your favorite alcohol (sherry or brandy would be great) or fresh fruit juice. Or, add a tablespoon or two of jam or fruit purée.

How long does homemade bbq sauce last?

This bourbon bbq sauce will keep in the fridge in an air tight container for up to two weeks, or you can freeze it for up to 3 months.

Serving suggestions

This sweet and smoky bourbon bbq sauce is the way to make your next meal next level.

Recipe notes

  • Pro tip: If using regular (full sugar) ketchup, consider reducing the amount of maple syrup to prevent the bbq sauce from tasting too sweet.
  • Use gluten-free Worcestershire sauce or tamari to make this bbq sauce gluten-free.
  • Consider doubling this recipe and freezing any leftovers for future meals. Bbq sauce freezes well and will last up to 3 months without issue.
smoky bourbon bbq sauce drizzling from a spoon

Did you try this recipe?  If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram

Spoon drizzling bourbon bbq sauce into a jar

Homemade Bourbon BBQ Sauce

Bourbon BBQ Sauce is sweet and smoky with no refined sugar and ingredients that you can pronounce! It comes together in about 15 minutes and it's freezer friendly!
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Ingredients

  • 1 cup natural ketchup preferably organic and low in sugar
  • 1/3 cup bourbon see notes for substitutions
  • 1/4 cup pure maple syrup sub with honey
  • 1/4 cup fresh orange juice sub with your favorite fruit juice or more maple syrup
  • 1/4 cup apple cider vinegar sub with white vinegar or balsamic in a pinch
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce substitute with soy sauce, tamari or coconut aminos.
  • 2 teaspoons dijon mustard sub with yellow mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 1/2 teaspoons liquid smoke optional but adds smoky flavor

Instructions 

  • Place all ingredients in a medium sauce pan and bring to a boil over medium heat. Reduce heat to medium low and simmer for about 10 minute until the sauce has thickened.
    1 cup natural ketchup, 1/3 cup bourbon, 1/4 cup pure maple syrup, 1/4 cup fresh orange juice, 1/4 cup apple cider vinegar, 2 tablespoons tomato paste, 2 tablespoons Worcestershire sauce, 2 teaspoons dijon mustard, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1 1/2 teaspoons liquid smoke
  • Remove from heat and cool completely. The sauce will thicken as it cools.

Notes

  • Pro tip:  Make the sauce up to a few days in advance to have on hand for busy weeknights!  This recipe is easily doubled as well.
  • No bourbon? Replace with your favorite alcohol or fruit juice, or a tablespoon or two of jam or fruit purée.
  • Use gluten-free Worcestershire sauce or tamari to make this bbq sauce gluten-free.
  • Store bourbon bbq sauce sauce in an air tight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Nutrition

Calories: 45kcal, Carbohydrates: 9g, Sodium: 177mg, Sugar: 7g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!

**This recipe was originally posted in July 2019. The photos have been updated to include step by step instructions, and the text has been modified to include more recipe information.

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