Homemade Coleslaw Dressing Recipe
This creamy, flavorful Homemade Coleslaw Dressing Recipe will make your coleslaw and broccoli salad next level! It comes together in under 5 minutes and includes just 3 ingredients!
Most of my life I avoided coleslaw because most included thick, gloppy mayo-based dressings that lacked flavor.
I took matters into my own hands and created this Homemade Coleslaw Dressing Recipe, and it’s been a game changer for me.
This dressing is part of my weekly food prep as broccoli slaw and coleslaw are two of our favorite sides!
Why you’ll love this recipe:
- This coleslaw dressing recipe is creamy, sweet and tangy. It’s perfect for coleslaw, broccoli salad and more!
- It’s made with just 3 ingredients and it comes together in just 5 minutes.
- Make this a no mayo coleslaw dressing by substituting the mayo with Greek yogurt, or sub with vegan mayo to make it vegan.
Recipe ingredients
This coleslaw dressing recipe includes just 3 ingredients, which can be substituted with what you have on hand.
Ingredient notes
- Mayo. I typically use avocado oil mayo for my coleslaw dressing as it’s the healthiest choice. The good news is that you can use whatever you have on hand — classic or vegan mayo, or even substitute the mayo with Greek yogurt.
- Apple cider vinegar. This is my favorite vinegar to use in this dressing as it adds a sweet, tangy flavor. If you don’t have any on hand, white vinegar or white balsamic vinegar would be good substitutes.
- Maple syrup. I love pure maple syrup for it’s flavor, but you may substitute it with honey or your favorite sweetener.
How to make this recipe
This homemade coleslaw dressing is extremely easy to make and comes together in just 5 minutes!
Pro tip: Avocado oil mayo is the healthiest option, but this dressing works with whatever type you have on hand.
- Place all ingredients into a medium bowl or wide mouth jar.
- Whisk until smooth.
FAQs
Coleslaw dressing is extremely easy to make! This particular recipe includes just 3 ingredients. Simply place the ingredients in a bowl or wide mouth jar and whisk until smooth.
This easy coleslaw dressing will last up to two weeks in the fridge stored in an air tight container.
I use vegan mayo in my coleslaw dressing because I prefer the flavor over classic mayo. I use Vegenaise, but there are many great brands on the market that make creamy, flavorful vegan coleslaw dressing.
This coleslaw dressing recipe makes about 1 cup, which is enough to dress at least a 12 ounce package of shredded cabbage or broccoli slaw.
Recipe notes
- Pro tip: Avocado oil mayo is the healthiest option, but this dressing works with whatever type you have on hand.
- Make this a no mayo coleslaw dressing by substituting the mayo with Greek yogurt.
- This dressing can easily be changed up by adding poppy seeds, celery seeds, curry powder or herbs!
- Store dressing in the refrigerator for up to 2 weeks.
How to serve coleslaw dressing:
Toss your favorite cabbage blend, broccoli slaw or broccoli florets in this creamy dressing. See the recipes below for inspiration!
- Broccoli salad by Spend with Pennies
- Creamy coleslaw
- Vegan coleslaw
- Kale slaw
- Shaved brussels sprouts saladÂ
More dressing recipes you’ll love:
- 15+ Salad dressing recipes
- Apple cider vinegar dressing
- Balsamic vinaigrette dressing
- Greek dressing
- Greek yogurt ranch dressing
- Green goddess dressing
- Homemade Italian dressing
- Homemade louie dressing
- Honey mustard dressing
- Lemon vinaigrette
Did you try this recipe? If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram
Homemade Coleslaw Dressing Recipe
Ingredients
- 1 cup mayo substitute with vegan mayo or Greek yogurt if desired
- 1/4 cup apple cider vinegar
- 2 tablespoons pure maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Place all ingredients into a medium bowl or wide mouth jar.
- Whisk until smooth.
Notes
- Pro tip: Avocado oil mayo is the healthiest choice, but you can use whatever type you have on hand. Classic or vegan mayo both work perfectly!
- Make this a no mayo coleslaw dressing by substituting the mayo with Greek yogurt.
- This dressing can easily be changed up by adding poppy seeds, celery seeds, curry powder or herbs!
- Store dressing in the refrigerator for up to 2 weeks.
Nutrition
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
32 Comments on “Homemade Coleslaw Dressing Recipe”
delicious!!
I’m so glad you liked it!