Easy Homemade Italian Dressing
Upgrade your next salad with fresh, zesty Homemade Italian Dressing! This flavorful salad dressing includes a few simple ingredients and takes just 5 minutes to make!
I plan to share more homemade salad dressing recipes with you this year, because you obviously love them as much as I do. My Greek Salad Dressing was the most popular recipe last year, which really shouldn’t have surprised me.
Simple recipes are often the best, and homemade dressing is a sure fire way to make any salad next level.
My balsamic vinaigrette dressing and apple cider vinegar dressing are staples as they’re sweet and tangy, but sometimes I crave something more zesty and savory like this Homemade Italian Salad Dressing.
This simple recipe comes together in mere minutes, and is very versatile for all types of salads. It adds so much flavor to my Italian chopped salad!
Why you’ll love this recipe:
- This easy Italian dressing recipe is zesty and savory, with a freshness you can really taste. You’ll never want to purchase store-bought Italian dressing again!
- It includes just 6 simple ingredients and takes 5 minutes to make.
- It’s gluten-free, dairy free, and vegan, and suits most special diets.
- It keeps for up to 2 weeks in the refrigerator.
Recipe ingredients
There are only 6 ingredients in this recipe, most of which you’ll find in your pantry.
- Red wine vinegar. This ingredient is a must in my opinion, but if you don’t have any on hand, I’d suggest white wine or white balsamic vinegar.
- Lemon juice. Be sure to fresh lemon juice over bottled as it makes such a difference in your dressing!
- Olive oil. Olive oil is the oil of choice for my salad dressings, but it may be substituted with canola oil or whatever you have on hand.
- Dried herbs and spices. This zesty Italian dressing contains garlic powder, onion powder, dried oregano and basil. You can certainly use fresh over dried to pump up the flavor.
- Dijon mustard. I rarely make dressing without dijon mustard as it adds a ton of flavor and it also helps emulsify the ingredients.
See the recipe card below for the full list of ingredients and quantities.
How to make this recipe
The easiest way to make zesty Italian dressing is in a mason jar. Simply place all ingredients in the mason jar, seal tightly with a lid and shake vigorously until emulsified.
You can also use a bowl and whisk. Add everything but the olive oil into a small bowl and whisk until combined. Add the oil while whisking until emulsified.
Recipe FAQs
Homemade Italian dressing is beyond easy to make! Simply add olive oil, red wine vinegar, lemon juice, dijon mustard, dried herbs, onion powder, garlic powder and salt and pepper to a small mason jar.
Secure the lid, shake vigorously until emulsified and it’s ready to use!
Homemade Italian salad dressing will keep for up to 3 weeks in the refrigerator. The shelf life is shorter than store-bought dressings as it does not contain preservatives.
Recipe notes
- Pro tip: The dressing will solidify once stored in the fridge. Remove for 10-15 minutes to allow it to come to room temperature then shake vigorously before using.
- Add 1 tablespoon freshly grated parmesan or nutritional yeast for even more umami flavor!
- The dressing will keep in the fridge for up to 3 weeks in an air tight container.
More homemade salad dressing recipes:
Did you try this recipe? If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram
Easy Homemade Italian Dressing
Equipment
Ingredients
- 3 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 6 tablespoons extra virgin olive oil
- salt and freshly ground black pepper to taste
Instructions
- Place all ingredients in a mason jar and seal tightly with a lid. Shake vigorously until emulsified.3 tablespoons red wine vinegar, 1 tablespoon fresh lemon juice, 1 teaspoon dijon mustard, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 6 tablespoons extra virgin olive oil, salt and freshly ground black pepper
- Toss with your salad or pasta salad and enjoy!
Notes
- Pro tip: The dressing will solidify once stored in the fridge. Remove for 10-15 minutes to allow it to come to room temperature then shake vigorously before using.
- Add 1 tablespoon parmesan cheese or nutritional yeast for extra umami flavor!
- Dressing will keep in an air tight container for up to 2 weeks.
- Fresh herbs may be used in place of the dried herbs if you have them on hand.
Nutrition
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
15 Comments on “Easy Homemade Italian Dressing”
Very good dressing. I added a half teaspoon of honey to balance out the acidity to be reminiscent of Kraft zesty Italian dressing that I remember from my childhood. I haven’t bought salad dressing in about 15 years…so much better when you make it at home. I’m about to eat a grilled salmon salad with this dressing. Yum!
Thank you for your feedback Christine, and your salad sounds wonderful!
I leave out the vinegar and just mix together EVOO, lemon juice, Dijon mustard, S & P and fresh garlic. It’s yummy. I will try yours the next time.
That sounds great Suzanne!
I love salad dressing and it needs to be homemade since it’s so easy. Adding this one to my list since it looks addictive 😂
Thank you Amy!
Homemade dressing is always amazing in my book. Thanks Puja!
You always have the best salad dressing recipes Marcie! I love making my own too, and I just happen to have all the ingredients to make this one, so it’s happening soon!
You’re so sweet — thank you! I hope you love it!
Yes yes yes! I stopped buying dressing a few years ago too and could never go back. Homemade ALL THE WAY!!! haha This sounds delightful! 🙂
Thanks Ashley!
I am all about the homemade dressings, so I’m so excited for you to come out with more! I will be trying this one soon. You know I like my salads, and this will be perfect!
Thanks Katherine — I have a lot more ideas! 🙂
I’m with you, homemade dressings are where it’s at! I love whipping up easy dressings myself. I’ll definitely be trying your Italian dressing, and now that you mentioned pasta salad, that sounds pretty awesome right now to me too!
Thanks Nicole and I know this will be great on pasta salad! 🙂