One Pot Pasta Primavera
Creamy pasta primavera is packed with peas, asparagus, mushrooms and leeks. A splash of heavy cream and freshly grated Parmesan cheese make for an...
Macadamia Crusted Mahi Mahi
This post is sponsored by Thrive® Algae Oil. All opinions expressed here are my own. Macadamia Crusted Mahi Mahi is tender, flaky pan seared mahi...
Overnight Cheesy Broccoli Strata
Overnight Cheesy Broccoli Strata is an easy make-ahead vegetarian breakfast casserole loaded with broccoli, leeks, and plenty of cheese!
Guinness Beef Chili
Guinness Beef Chili is a hearty, flavorful chili with plenty of spice and Guinness beer. It’s made in 30 minutes for an easy St....
Blueberry Morning Glory Baked Oatmeal
This Blueberry Morning Glory Baked Oatmeal is a wholesome, nutritious and reminiscent of morning glory muffins! It’s a great meal prep breakfast or brunch...
One Pot Pasta e Fagioli
One Pot Pasta e Fagioli is a hearty one pot pasta dish with pancetta, beans, kale, and plenty of parmesan. It requires minimal prep and...
Tropical Kale Smoothie
This kale banana smoothie is a creamy, healthy vegan smoothie with no refined sugar. It's packed with kale and is bursting with tropical flavors!...
Cranberry Orange Biscotti
Cranberry Orange Biscotti are crunchy and addictive with chewy cranberries, almonds and orange zest. They’re dipped in white chocolate to make them the ultimate!
Slow Cooker Lemon Chicken Artichoke Soup
Slow Cooker Lemon Chicken Artichoke Soup is a hearty slow cooker chicken soup that’s full of fresh lemon flavor. This is clean eating at...
Chicken with Greek Avgolemono Sauce
Chicken with Greek Avgolemono Sauce is pan seared chicken smothered in a smooth, lemony avgolemono sauce. Serve with rice or orzo for a quick and...
Coconut Cream Pie Chia Overnight Oats
Coconut Cream Pie Chia Overnight Oats are a high protein make-ahead breakfast that’s reminiscent of coconut cream pie! {GF}
Mini Cranberry Orange Cheesecakes with Gingersnap Crust
Mini Cranberry Orange Cheesecakes with Gingersnap Crust are an explosion of flavor! They’re topped with sugared cranberries for a festive holiday dessert!