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Fall

Slow Cooker Peppermint Hot Chocolate

Lightened Up Cheesy Brussels Sprout Leek Dip

Gingerbread Macadamia Biscotti

Cranberry Orange Baked Oatmeal with Orange Cream Cheese Glaze

Red Sangria with Orange, Persimmon, and Pomegranate

Kale Salad with Goat Cheese, Cranberries and Orange

Endive Salad Bites with Pears, Blue Cheese, and Pecans

Pear Crumble Pie

Chili Stuffed Delicata Squash

Espresso Glazed Baked Pumpkin Donuts

Spicy Black Bean Veggie Burgers

One Pan Mexican Quinoa

Butternut Squash Mac and Cheese

Hard Apple Cider “Beer” Bread with Maple Butter

Chili Maple Roasted Winter Squash

Caramel-Apple Pound Cakelettes

Mini Cookies ‘N Cream Pumpkin Cheesecakes

Small-Batch Fig Jam

Grilled Eggplant Parmesan Stacks

Kale Slaw

Butternut Squash Cornbread Muffins

Cranberry Pear Salad with Fresh Pear Vinaigrette

Port Cranberry Pear Sauce

Creamy Shaved Brussels Sprout Salad