Seasons

Subcategories:

Strawberry Peanut Butter Swirl Smoothie Bowls are creamy vegan smoothie bowls with a decadent peanut butter swirl! {V, GF, Paleo option}

Strawberry Peanut Butter Swirl Smoothie Bowls

April 2, 2018

overhead shot of lemon donuts with lemon slices alongside

Lemon Glazed Baked Donuts

March 28, 2018

slow cooker ham sliced on a serving platter

Slow Cooker Maple Glazed Ham

March 26, 2018

close up front view of baked lemon dijon salmon

Easy Baked Lemon Dijon Salmon

March 21, 2018

Blood Orange Moscow Mule is a crisp, refreshing cocktail with a blend of vodka, ginger beer and plenty of fresh blood orange juice!

Blood Orange Moscow Mule

March 19, 2018

Blueberry Banana Almond Butter Oat Bars are wholesome, flourless bars with no refined sugar. They're perfect for breakfast and snacks! {GF, DF, VEG}

Blueberry Banana Almond Butter Oat Bars

March 14, 2018

Roasted Beet Citrus Salad with Blood Orange Vinaigrette is fresh and vibrant with tender roasted beets, plenty of citrus and tangy goat cheese! {GF, VEG}

Roasted Beet Citrus Salad with Blood Orange Vinaigrette

March 12, 2018

front shot of blueberry lemon muffins on wire rack with lemon slices

Blueberry Lemon Muffins

March 5, 2018

Instant Pot Spicy White Bean and Chard Stew is a mediterranean inspired stew with hearty white beans, swiss chard and red pepper flakes. Top with parmesan for the perfect cozy meal! {GF, VEG}

Instant Pot Spicy White Bean and Chard Stew

February 28, 2018

Curried Shrimp Skewers with Pineapple are marinated coconut curry shrimp skewered with fresh pineapple and bell pepper. They're the perfect sweet and savory appetizer or meal!

Curried Shrimp Skewers with Pineapple

February 21, 2018

pesto chicken salad sandwiches stacked up on a cutting board

Pesto Chicken Salad Sandwiches

February 18, 2018

close up of healthy strawberry banana muffins on wire rack

Strawberry Banana Muffins

February 15, 2018

Produce of the Month: Swiss Chard is an informative guide about all things swiss chard with a round up of 21 recipes!

Produce of the Month Guide: Swiss Chard

February 7, 2018

Broccoli Slaw Salad front view with spoon

Broccoli Slaw Salad with Creamy No Mayo Dressing

February 5, 2018

instant pot wild mushroom risotto over head shot

Instant Pot Wild Mushroom Leek Risotto

February 1, 2018

3-Ingredient Orange Cream Smoothie is a creamy, refreshing vegan smoothie that's reminiscent of a creamsicle bar! {V, GF}

3-Ingredient Orange Cream Smoothie

January 22, 2018

Produce of the Month Guide: Delicata Squash includes everything you want to know about delicata squash with a video tutorial on how to prep it and a recipe round up!

Produce of the Month Guide: Delicata Squash

January 16, 2018

overhead angled view of white bean and kale soup in a white bowl

Easy White Bean and Kale Soup

January 10, 2018

Roasted Butternut Squash Fajitas with Pomegranate Guacamole is a healthy, hearty vegan dinner that's on the table in under 45 minutes!

Roasted Butternut Squash Fajitas with Pomegranate Guacamole

January 8, 2018

Ham, Brie and Cranberry Sliders with Maple Rosemary Mustard are festive, flavorful sliders that are perfect for holiday entertaining!

Ham, Brie and Cranberry Sliders with Maple Rosemary Mustard

December 13, 2017

One Bowl Gingerbread Waffles are fluffy whole grain waffles with big sweet and spicy gingerbread flavor!

One Bowl Gingerbread Waffles

December 11, 2017

Cranberry Orange Coffee Cake with Pecan Streusel is a lightened up coffee cake that's studded with fresh cranberries and bursting with fresh orange flavor!

Cranberry Orange Coffee Cake with Pecan Streusel

December 6, 2017

kale and brussels sprout salad in teak bowl

Kale and Brussels Sprout Salad with Lemon Vinaigrette

December 4, 2017

Frosted persimmon cake decorated with pecans and persimmon collar

Persimmon Bars with Brown Butter Orange Frosting

November 26, 2017