Mango Salsa

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Mango Salsa is an easy salsa recipe that’s packed with sweet and savory flavor.  It’s made in minutes with only 5 ingredients! 

mango salsa

This Cinco de Mayo, please don’t buy your salsa out of a jar.  I’ve got one easy salsa recipe for you today, and it’s mucho fresco!  

This Mango Salsa has exactly 5 ingredients.  It’s packed with sweet and savory flavor that will liven up any appetizer or meal.

mango salsa

I made this Mango Salsa a few years back for a Mexican themed ladies spa night.  Normally I would’ve made my Homemade Guacamole, but somebody else was bringing it.  

I wanted to do something different and a bit special, so I decided on a fruity salsa.   This salsa is special, and everybody loved it.

What are the ingredients of salsa?

This mango salsa recipe includes the following simple ingredients:

  • Fresh mango
  • Red bell pepper
  • Green onion
  • Jalapeño
  • Lime juice

How to make Mango Salsa

This recipe couldn’t be easier!

  • Chop the mango, bell pepper, green onions and jalapeño and place them in a medium bowl.
  • Add the lime juice, salt and pepper to taste, and stir well to combine.
  • Let the salsa stand at room temperature for 

mango salsa

How to cut a mango

A lot of people are intimidated about cutting a mango, or simply have no idea how to go about it.

There are actual mango splitters on the market, but I have no idea if they work well as I’ve never used one.

Instead of purchasing one more gadget, follow these simple steps to cut a mango yourself:

  • Cut the mango lengthwise around the pit.
  • Place the mango peel side down and cut lines lengthwise and widthwise in the mango flesh, being careful not to go all the way through the skin.
  • Cut along the bottom of the mango to remove the peel from the mango chunks. 

How long does mango salsa keep in the fridge?

Leftover mango salsa can be stored in an airtight container in the refrigerator for 2-3 days.

Recipe notes

 

  • Serve mango salsa with chips, or as a condiment for tacos, chicken or fish!
  • Use fresh peeled, precut mango slices if pressed for time.
  • This recipe is easily scaled to feed a big crowd!

 

mango salsa

See all of my Appetizer recipes.

More salsa recipes you’ll love:

Avocado peach salsa

Pico de gallo by Cookie and Kate

Pineapple salsa

Shrimp ceviche 

Mango Salsa

Yield: 4 servings
Prep Time: 5 minutes
Inactive Time: 5 minutes
Total Time: 10 minutes

Mango Salsa is fresh, sweet, and savory! It's the perfect accompaniment for chips, fish, chicken, or salads.

Mango Salsa

Ingredients

  • 1 large or 2 small mangos, peeled, seeded, and diced into small chunks
  • 1/2 medium red bell pepper, stemmed, seeded, and finely chopped
  • 3 green onions, white and green parts, thinly sliced
  • 1 jalapeño, chopped
  • 2 limes, juiced
  • salt, to taste

Instructions

  1. Place all ingredients in a small bowl and stir.
  2. Let stand at room temperature for about 10 minutes before serving to give the flavors time to marry.
  3. Serve and enjoy!

Notes

  • Serve mango salsa with chips, or as a condiment for tacos, chicken or fish!
  • Leftover mango salsa can be stored in an airtight container in the refrigerator for 2-3 days.
  • This recipe is easily scaled to feed a big crowd!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 119Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 150mgCarbohydrates: 31gFiber: 4gSugar: 25gProtein: 2g
Nutrition information is mean to be an estimate only. The numbers will vary based on the quantity consumed, brands used and substitutions that are made.

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