Soft Pretzel Hot Dog Buns
Soft pretzel hot dog buns are the tastiest way to enjoy your next hot dog. These are easier to make than you think!
Normally I’m a burger person, but when it comes to sporting events, I think hot dogs just scream “pick me!” There’s just something about them.
And nothing complements a hot dog more than a soft pretzel. They’re just a match made in hot dog heaven!
I realized how easy it was to make soft pretzels when I made my Beer Soft Pretzels, and there was no going back. My inner soft pretzel maker was unleashed!
Unfortunately, these hot dog buns resulted in a minor family feud. My boys and I were fighting over the last 2 hot dog buns.
My husband was out of town, so he was out of the equation, but there were still 3 of us and only 2 buns left. Eventually I put my foot down and told them since I made them, I got one whole one, and they had to split the last one.
I thought that was more than fair, and when they start cooking, they can do the same. Luckily, since these are easy to make, they’ll be around again soon.
I’m not a terribly mean person, after all. 🙂
Why you’ll love this recipe:
- These homemade pretzel buns are easier than making classic soft pretzels because you don’t have to twist the dough up like pretzels. Just roll the dough out into a 7″ long piece, and you’re good to go.
- The buns can be prepared in advance and frozen for later.
- You can enjoy these pretzel hot dog buns with regular hot dogs, brats, and more!
Recipe ingredients
The great thing about these homemade pretzel buns is that they require few ingredients. I have them on hand at all times!
Ingredient notes
- Water. Make sure the water is lukewarm (about 110 degrees F) but not too hot. If it’s too hot, it will kill the yeast.
- Instant dry yeast. You’ll need one 1/4 ounce package, which equals about 2 1/4 teaspoons.
- Baking soda. You need a lot of baking soda for this recipe, but keep in mind that the pretzel buns are boiled in it. The baking soda doesn’t actually go into the dough.
How to make this recipe
I won’t lie, this recipe does require some patience. However, it’s very easy to make and these truly are the best hot dog buns ever!
- Place the water in the bowl of a stand mixer. Add the sugar and 2 teaspoons of kosher salt and whisk to combine.
- Sprinkle the yeast over the the water mixture evenly and let stand until foamy.
- Fit the mixer with the dough hook, then add the flour and butter to the water mixture. Turn the mixer on low, and mix until just combined.
- Increase the speed to medium and knead the dough until it pulls away from the sides of the bowl.
- Turn out the dough into a bowl greased with canola oil and cover. Place in a warm spot and let rise about 1 hour.
- Preheat the oven to 450 degrees F, and lightly oil parchment paper for (2) baking sheets and set aside.
- Turn the dough out onto a counter and gently deflate. Divide the dough into 8 equal pieces, cover, and let rest 10 minutes to relax the gluten.
- Using your hands, roll each of the 8 pieces into 7″ long logs and place on the prepared baking sheets, cover, and let rest 30 minutes.
- Place the water in an 8 quart pot and bring to a boil. Add the baking soda.
- Reduce the heat slightly and add the pretzels, only a few at a time, and boil 30 seconds per side. Remove from the water with a slotted spoon or spatula, and place back on the baking sheets.
- Repeat with the remaining pretzels.
- Brush each one lightly with an egg wash and cut 3 diagonal slits with a serrated knife in each one.
- Sprinkle with pretzel or coarse sea salt, if using, and bake for 10-13 minutes.
FAQ’s
Simply divide the dough into 8 equal sections, then roll each piece into a 7″ log. Easy as that!
No, baking soda is essential for this recipe. Do NOT try to substitute baking powder or another alternative.
Yes! The dough can be formed into 8 pieces and frozen, then thawed and boiled in the water and baking soda mixture just before baking.
What to serve with this recipe
Keep your hot dogs simple and top them with ketchup and mustard. Or, take things up a notch with one or more of the following hot dog topping ideas:
Recipe notes
- If it’s a cool day, the dough may take much longer than 1 hour to rise. I like to turn my oven on and place the dough on the stove top to accelerate the process.
- The sugar can be substituted with honey, agave syrup, or brown sugar.
- I’ve only made these pretzel hot dog buns as written and can’t speak to whether or not a gluten-free flour alternative will work.
More homemade bread recipes:
- Homemade soft pretzel bites by Two Peas and Their Pod
- One hour rosemary focaccia bread
- Whole wheat burger buns
- Skillet cornbread
- Irish soda bread muffins
Did you try this recipe? If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram
Soft Pretzel Hot Dog Buns
Ingredients
- 10 ounces water lukewarm (110-115 degrees)
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 1/4 ounce 2 1/4 teaspoons instant dry yeast
- 4 cups all purpose flour
- 2 tablespoons unsalted butter melted and cooled
- 8 cups water
- 1/2 cup baking soda
- 1 large egg yolk mixed with 1 tablespoon water for the egg wash
- pretzel salt or coarse sea salt optional
Instructions
- Place the water in the bowl of a stand mixer. Add the sugar and 2 teaspoons of kosher salt and whisk to combine. Sprinkle the yeast over the the water mixture evenly and let stand 5-10 minutes until foamy.
- Fit the mixer with the dough hook, then add the flour and butter to the water mixture, stirring by hand with a rubber scraper until most of the flour is incorporated. Turn the mixer on low, and mix until just combined, then increase the speed to medium and knead the dough about 5 minutes, or until the dough pulls away from the sides of the bowl. Turn out the dough into a bowl greased with canola oil and cover. Place in a warm spot and let rise about 1 hour, or until doubled in size.
- Preheat the oven to 450 degrees F, and lightly oil parchment paper for (2) baking sheets and set aside.
- Turn the dough out onto a counter — do not sprinkle flour on the surface — and gently deflate. Divide the dough into 8 equal pieces, cover, and let rest 10 minutes to relax the gluten. Using your hands, roll each of the 8 pieces into 7″ long logs. and place on the prepared baking sheets, cover, and let rest 30 minutes.
- Place the water in an 8 quart pot and bring to a boil. Add the baking soda — it will fizz up! Reduce the heat slightly and add the pretzels, only a few at a time, and boil 30 seconds per side. Remove from the water with a slotted spoon or spatula, and place back on the baking sheets. Repeat with the remaining pretzels, then brush each one lightly with egg wash and cut 3 diagonal slits with a serrated knife in each one, being careful not to cut down more than 1/4".
- Sprinkle with pretzel or coarse sea salt, if using, and bake in the middle and upper third of the oven for 10-13 minutes, rotating the pans halfway through the baking time. When the pretzels are a deep brown color, remove from the oven and cool on a wire rack.
- Slice the buns and serve with your favorite hot dogs. Enjoy!
Notes
- If it’s a cool day, the dough may take much longer than 1 hour to rise. I like to turn my oven on and place the dough on the stove top to accelerate the process.
- Dough can be formed into 8 pieces and frozen, then thawed and boiled in the water and baking soda mixture just before baking.
- The sugar can be substituted with honey, agave syrup, or brown sugar.
- Technique loosely adapted loosely by Jeff Mauro of Food Network. Recipe by Flavor the Moments.
Nutrition
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
32 Comments on “Soft Pretzel Hot Dog Buns”
So we have a snow day tomorrow (yay). I think I’m going to give these a try since I don’t really have any other plans and have all the ingredients. Lovely buns Marcie. 😉
You sure are getting some serious snow back east, so hopefully your power stayed on and you were able to make some pretzel buns! 🙂
I hope we have a snow day tomorrow! My school district lets you know at like 4am… BOO. These look amazing! Getting me pumped for the super bowl 🙂
Hope you got your snow day, Medha, and that you get to make pretzel buns soon! 🙂
These look so good – I’ve never made my own hot dog buns, but this might be the motivation I need. Love all the tasty foods of superbowl week!
These made our hot dogs the best ever, and I can’t wait to make more! I too love Super Bowl food…so much fun. Thanks, Jess! 🙂
These would definitely start a feud in my house, too! Between me and anyone who tried to eat even a single one. They look too good to share!
It did occur to me to hide them and keep them all to myself, Kelly! You and I think alike. 🙂
I am literally SO excited to try these buns, Marcie! I love making my own hamburger and hot dog buns and making pretzels into bun form is just so genius!
Thank you, Sarah, and I know you’ll rock these buns! Well…you know what I mean! haha
These are such a great idea for game day, Marcie! I would totally fight over the last one too! I have a total weakness for soft pretzels of any kind! These look amazing!
Thanks, Kelly! Soft pretzels are one of my biggest weaknesses, so I may need to hide the entire next batch. 🙂
this recipe is literally amazing!
Thank you, Caralyn! 🙂
I love how you call your husband “the Big Lug” — it makes me laugh every time! 🙂 These really are easy to make and I’m craving more already. Happy Tuesday, Stacy!
Thanks, Dannii! Sounds like you would love these as much as I did! 🙂
I need to try these ASAP. I love pretzel bread and can only imagine how good that pretzel flavor tastes with hot dogs!
I don’t think I’m going to want a hot dog without a pretzel bun again! 🙂
Yesss! I was waiting to see what you came up with! These buns look outrageously good – and I totally support your logic. You made it means you absolutely get the whole one!!
Thank you, and I’m so glad you agree with me, Ashley! I was thinking I was being a bit selfish at first, then I thought, NAH! 🙂
I loooove making homemade pretzels!! So delish!! And they are definitely even better with a hotdog inside!
Hot dogs and soft pretzels have to be one of the best things ever, and I could make pretzels every week! I’m glad you agree, Jess! 🙂
This is such a great idea Marcie! I can’t wait to make these!
Thank you, Natalie! These buns made hot dog so much more fun! 🙂
Homemade bread is a must if you have the time to make it – it is so much fresher and tastier than store bought – I’ve never done pretzel bread and hot dogs though – good idea!
Homemade bread can be time consuming, but you’re so right — it’s definitely best! Thank you, Liz! 🙂
Thank you for this wonderful recipe. I am planning on making these in both hot dog and bun form for my son’s graduation party. Can these be baked the day before if you don’t sprinkle them with salt? I was hoping to par bake them the day before, then finish them on the day of the party. Do you think they would turn out the same?
Hi Dawn! I’m all about making things in advance, so I would make them the day before (and sprinkle with salt), then warm in a 200 degree oven right before serving just until warm and slightly toasty.
Complete fail for me. Never formed dough that pulled away from the sides of the mixer. Super dry dough. Never did rise. Yes my yeast was fresh. I followed the directions exactly.
I’m sorry that this didn’t work for you Jen, but I’ve gotten good reviews on this recipe from others.
Made these with Cup4cup gluten free flour and followed the rest of the recipe and they came out amazing.
I’m so glad to hear that they came out so well with gluten-free flour!