15+ High Protein Salad Recipes
There are no sad, boring salads here! This collection of 15 High Protein Salad Recipes are packed with protein, fiber and plenty of flavor. They’re guaranteed to fill you up and include a variety of protein sources such as chicken, beef, seafood, beans and legumes!

I love loaded salads that are packed with protein, fiber, colorful ingredients and plenty of flavor. If you think salads are boring, this collection of crave-worthy High Protein Salad Recipes will change your mind.
These protein-packed salads are fresh, flavorful and satisfying enough to enjoy for lunch or dinner. Packed with ingredients like chicken, salmon, shrimp, tuna, eggs and beans, these protein-rich salads are hearty meals that will keep you full and energized.
Whether you’re meal prepping lunches for the week or looking for a healthy dinner packed with fresh ingredients, you’ll find plenty of delicious options below.

Why protein matters
Protein is an essential nutrient that helps support muscle growth and maintenance, promotes satiety and plays an important role in overall health. Adding protein to salads helps turn them from a side dish into a complete meal while keeping you satisfied longer between meals.
Protein-rich foods can also help stabilize energy levels throughout the day, making high protein salads a great option for lunch, dinner and meal prep.
Tips to build a high-protein salad
Creating a balanced, satisfying high-protein salads is easy when you start with a few simple components. Aim for a variety of colors, textures and flavors to make your salad exciting.
- Protein. Protein is the foundation of a satisfying salad. Add ingredients such as chicken, shrimp, salmon, tuna, eggs, beans or lean beef, and aim for at least 20 grams of protein per serving.
- Greens. Start with a base of leafy greens such as romaine lettuce, spinach, kale, arugula or mixed greens. Cabbage is another great option that adds crunch and holds up well for meal prep.
- Veggies. Fresh vegetables add color, texture and nutrients. Tomatoes, cucumbers, carrots, bell peppers, radishes and red onion are all great choices.
- Fruit. Fruit adds natural sweetness and balances savory flavors. Strawberries, blueberries, apples, pears, grapes, oranges and dried cranberries all pair well with salads.
- Healthy fats. Healthy fats add richness and help keep you feeling satisfied. Avocado, nuts, seeds and olives are some of the best options.
- Cheese. Cheese adds flavor, creaminess and a boost of protein. Feta, goat cheese, parmesan, cheddar and mozzarella are all excellent additions.
- Grains. Whole grains add texture, fiber and staying power to salads. Quinoa, farro, brown rice and barley are some of the most popular options.
- Dressing. A flavorful dressing ties all of the ingredients together. Homemade vinaigrettes, Greek yogurt dressings and creamy dressings can transform a simple salad into something truly crave-worthy. See my collection of salad dressing recipes for some delicious ideas.

Best protein sources for salads
There are a variety of ways to increase the protein in your salads. The ingredients below are some of the best options to keep on hand.
Animal-Based Protein Sources
- Chicken breast (3 ounces): 26 grams protein
- Steak (3 ounces): 23 grams protein
- Sardines (1 can): 23 grams protein
- Rotisserie chicken (3 ounces): 22 grams protein
- Lean ground beef (3 ounces): 22 grams protein
- Ground turkey (3 ounces): 22 grams protein
- Salmon (3 ounces): 22 grams protein
- Tuna (3 ounces): 22 grams protein
- Shrimp (3 ounces): 20 grams protein
- Greek yogurt (¾ cup): 15–18 grams protein
- Cottage cheese (½ cup): 14 grams protein
- Hard-boiled eggs (2 large): 12 grams protein
Plant-Based Protein Sources
- Lentils (1 cup cooked): 18 grams protein
- Edamame (1 cup): 18 grams protein
- White beans (1 cup): 17 grams protein
- Chickpeas (1 cup): 15 grams protein
- Black beans (1 cup): 15 grams protein
- Hemp hearts (3 tablespoons): 10 grams protein
- Pumpkin seeds (¼ cup): 9 grams protein
- Quinoa (1 cup cooked): 8 grams protein
Easy ways to add more protein to salads
Try combining multiple protein sources to create a more satisfying meal. For example:
- Chicken and hard-boiled eggs
- Salmon and quinoa
- Shrimp and edamame
- Tuna and white beans
- Chickpeas and hemp hearts
- Greek yogurt dressing for chicken salad
These simple combinations can help increase the protein content of your salad while adding flavor and texture.
High-protein chicken salads
Chicken is one of the easiest ways to add protein to salads. These chicken salad recipes are packed with fresh ingredients and are hearty enough to enjoy for lunch or dinner. Use rotisserie chicken as a time saver!

Chicken Cobb Salad

Thai Chicken Salad Recipe

Strawberry Fields Salad

Chinese Chicken Salad

Santa Fe Chicken Salad

Tarragon Chicken Salad with Apples

Curry Chicken Salad

Sonoma Chicken Salad
High-protein seafood salads
Seafood adds lean protein and plenty of flavor to salads. From salmon and shrimp to tuna, these seafood salads are fresh, satisfying and nutrient-rich.

Grilled Shrimp Louie Salad

Salmon Nicoise Salad

Dill Pickle Tuna Salad Recipe

Easy Canned Salmon Salad
High-protein beef salads and bowls
Beef is an excellent source of protein and adds rich, savory flavor to meal-sized salads. These hearty beef salads are perfect when you’re craving something filling.

Burger Bowls
High-protein vegetarian salads
You don’t need meat to create a satisfying salad. These vegetarian salads are packed with protein-rich ingredients such as beans, legumes and other wholesome plant-based foods.

Egg Salad with Dill

Mediterranean Bean Salad

Caprese Salad Recipe



