Healthy, high protein snacks don’t get better than this Key Lime Yogurt Fruit Dip! It’s creamy, satisfying and bursting with fresh key lime flavor! It includes just 3 ingredients and it’s perfect served with your favorite fruit and graham crackers!

Key lime pie Greek yogurt dip in a bowl with graham cracker dipped in.

Healthy snacks can be difficult to come by, especially when you’re trying to avoid overly processed packaged snacks.

Luckily, there are many nutritious, homemade snack options that can be prepared in minutes with just a few ingredients.

Greek yogurt has been one of my go-to’s for years because it’s nutritious and is a good source of protein as well.

I loved jazzing it up for my kids in these homemade fruit on the bottom yogurt cups when they were younger, and my Greek tzatziki recipe is one of my favorite ways to use it today.

When it comes to fun snacks, this Key Lime Yogurt Fruit Dip takes the prize! It’s sweet, creamy and completely irresistible served with colorful fruit, and even biscuits or graham crackers if you want to go over the top.

Key lime pie Greek yogurt dip in a bowl with zest and lime slices.
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Why you’ll love this recipe

  • This Greek yogurt dip is creamy, mildly sweetened with honey, and bursting with fresh key lime flavor.
  • It includes just 3 ingredients and it can be served with your favorite fruit, biscuits or graham crackers.
  • It can be served as a simple snack or a crowd pleasing appetizer or dessert board. You can make it as simple or elaborate as you like!
  • It’s easily customized with ingredients that you have on hand.

Recipe ingredients

Yogurt fruit dip recipe ingredients.
  • Greek yogurt. Use plain Greek yogurt to control the amount of sugar. I prefer to use 5% for the creamiest texture, but low fat or non fat Greek yogurt will work if you prefer.
  • Key limes. When I make my key lime pie or key lime cookies, I usually have a few key limes left over. This dip is one of my favorite ways to utilize them. You can certainly substitute the key limes with regular limes, lemons or even oranges.
  • Honey. Sub the honey with maple syrup or powdered sugar if you prefer. I don’t recommend using granulated sugar as it may not dissolve well.
  • Fruit/graham crackers. The fruits, graham crackers and biscuit cookies pictured above show that anything goes with this Greek yogurt fruit dip. It’s great paired with your favorites!

See the recipe card below for the full list of ingredients and quantities.

How to make Greek yogurt dip

This key lime Greek yogurt dip takes minutes to make with just 3 ingredients.

Pro tip: Use plain full fat Greek yogurt for the creamiest texture and to control the amount of sugar. Low fat or non fat Greek yogurt can be used if you’re following a low fat diet.

See the recipe card for full instructions.

How to make Greek yogurt dip.
  1. Prep all of your ingredients.
  2. Place the Greek yogurt, honey, key lime zest and juice in a medium bowl.
  3. Whisk well until combined.
  4. Garnish with additional key lime zest and lime slices as desired and serve.
Key lime Greek yogurt fruit dip on a platter with fruits and graham crackers.

Recipe FAQs

Does Greek yogurt get watery?

This Greek yogurt dip will get watery over time as the whey separates from the solids, especially if the dip is left out or stored in the refrigerator over a prolonged period of time.

If the liquid does separate, simply stir the yogurt to reincorporate the whey. You can also strain the Greek yogurt in a cheesecloth lined sieve over a bowl to remove excess whey completely.

Can I make the dip ahead of time?

Absolutely! Greek yogurt dip can be made up to a day in advance. If the liquid has separated, simply give it a good stir to reincorporate it.

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt is much thinner and less creamy than Greek yogurt, so I don’t recommend using it.

Can non-dairy yogurt be used for fruit dip?

Non-dairy yogurt such as almond, coconut or soy can be used for yogurt fruit dip, however the texture and flavor will vary depending on the variety used. Adjust the sweetness as needed.

Serving suggestions

There are so many incredible ways to serve this yogurt fruit dip recipe as outlined below!

  • Serve as an easy after school snack with apples, banana or graham crackers.
  • Turn this dip into parfaits by layering the yogurt with your favorite fruits.
  • It makes a fun appetizer, snack or dessert served with fruit skewers!
  • Create a show stopping dessert board or appetizer for parties and holidays with a wide variety of colorful fruits, cookies or graham crackers.

Recipe notes

  • Pro tip: Use plain full fat Greek yogurt for the creamiest texture and to control the amount of sugar. Low fat or non fat Greek yogurt can be used if you’re following a low fat diet.
  • Add up to 1 tablespoon more honey or sweetener if you prefer a sweeter yogurt dip.
  • Sub the key lime with regular lime, or even lemon or orange.
  • Store Greek yogurt dip in the refrigerator for up to 3 days. If the liquid separates from the yogurt, simply stir and serve.
Greek yogurt fruit dip with graham crackers and spoon dipped in.

Did you try this recipe?  If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram

Key lime pie Greek yogurt dip in a bowl with graham cracker dipped in.

Key Lime Yogurt Fruit Dip

Key Lime Yogurt Fruit Dip is creamy, satisfying and bursting with fresh key lime flavor! It's a healthy snack or appetizer that includes just 3 ingredients!
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Ingredients

  • 1 cup plain Greek yogurt you may substitute with 0% or full fat if desired
  • 2 tablespoons honey sub with maple syrup or powdered sugar
  • 1 tablespoon key lime zest
  • 1 tablespoon fresh key lime juice about 4 key limes; sub with regular lime
  • Fresh fruit and graham crackers for serving

Instructions 

  • Place the Greek yogurt sweetener, lime zest and juice in a medium bowl and whisk until combined.
  • Place the dip in a serving bowl and serve with your favorite fruit and graham crackers. Enjoy!

Notes

  • Store leftover dip in an airtight container in the fridge for 3-5 days.
  • This dip is just sweet enough as it’s served with sweet fruit and graham crackers.  You can certainly add up to a tablespoon more sweetener to suit your taste.

Nutrition

Calories: 214kcal, Carbohydrates: 47g, Protein: 6g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 22mg, Sugar: 45g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!

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