This Peach Mango Smoothie is creamy, delicious, and full of bright flavor. It’s a dairy free vegan smoothie with no added sugar and about 104 calories per serving!

Two peach mango smoothies in glasses garnished with paper straws and skewered peach and mango cubes.

The hardest part about summer for me is refraining from buying too much produce at the store or farmer’s markets.  There’s so much variety that my head spins a little.

I always have to have berries, and typically I want them all.  The same is true with stone fruit — cherries, peaches, nectarines, apricots, and pluots are all favorites.  I can’t be trusted to make a decision so I buy a small variety of everything.

I’m sure I’m not alone. 🙂

If I overbuy and things get too ripe before we eat it, I prep and freeze the fruit to use in our favorite blueberry banana smoothie, tropical smoothie and this peach mango smoothie.  This way, I don’t feel bad about overbuying because it’s not like the food is going to waste.

Which totally gets me off the hook for being indecisive!

My family loves smoothies, but they can be really high in calories and sugar.  I love making them myself so that I can control the amount of sugar and the portion size — both of which is too much a lot of the time.

Half the battle in making a healthy smoothie is making sure your fruit is sweet enough — if it’s ripe and fresh it should be plenty sweet!  If you don’t have fresh fruit, frozen is a great option as the fruit is generally frozen at its peak.

All fruit is not created equal, however, so if I do need to add a sweetener I use as little as possible and I make sure that it’s unrefined like honey, agave, or maple syrup.

This peach mango smoothie is creamy and refreshing and makes the perfect healthy summer breakfast or snack!

peach and mango smoothie in a jar with fruit and a straw

Why you’ll love this recipe:

  • The peaches, mango and oranges that I used for this peach and mango smoothie were so ripe and sweet that no additional sweeteners were needed.  
  • This smoothie is bright and fresh, with a tropical feel from the mango.
  • You can easily customize this peach mango yogurt smoothie to suit your dietary needs.

Recipe ingredients

This smoothie contains Greek yogurt, almond milk, and chia seeds and makes four satisfying servings at only 104 calories and 16 grams of sugar.

Ingredient notes

  • Greek yogurt. I used plain Greek yogurt, but you’re welcome to use a flavored yogurt like vanilla.
  • Almond milk. Use an unsweetened and unflavored almond milk.
  • Orange juice. Freshly squeezed is best, but a good quality bottled orange juice works just as well.
  • Chia seeds. Are nutritional powerhouses and make the peach and mango smoothie extra creamy.
overhead shot of a frozen peach and mango smoothie

How to make this recipe

Making this peach and frozen mango smoothie is as easy as adding the ingredients to a blender and blending until smooth.

If needed, you can portion out the frozen fruit ahead of time and seal in small freezer bags until ready to use. That way, all you have to do is dump everything into the blender in the morning.

FAQs

How to thicken a smoothie

For an even thicker peach mango smoothie, use less almond milk. You can also add some crushed ice to the blender.

Can fresh fruit be used instead of frozen?

Yes, you may use fresh peaches and mangoes to make this smoothie, if desired. If you’re not using frozen fruit, add about 1 cup of ice to make the smoothie frosty.

close up of peach mango smoothie with straw

Recipe substitutions

  • Almond milk. May be substituted with your milk of choice. If using a non-dairy milk, opt for an unsweetened variety.
  • Greek yogurt. Feel free to use your favorite non-dairy yogurt instead.
  • Fruit. I used frozen peaches and mango, but fresh may be substituted.

Recipe notes

  • Make this recipe vegan by substituting the Greek yogurt with the same amount of almond milk.  
  • Use a protein nut milk for a protein boost!
  • If your fruit isn’t sweet enough, add a bit of honey, agave, or maple syrup.

More smoothie recipes you’ll love!

Did you try this recipe?  If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram

peach mango smoothie with fruit and straw

Peach Mango Smoothie

Servings: 4 servings
Prep Time: 10 mins
Cook Time: 0 mins
Additional Time: 0 mins
Total Time: 10 mins
This peach mango smoothie is creamy, delicious, and full of bright flavor. It's a dairy free vegan smoothie with no added sugar and about 104 calories per serving!
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Ingredients

  • 1 cup unsweetened almond milk
  • 1/2 cup plain Greek yogurt or dairy free yogurt
  • 1/4 cup fresh orange juice 1 small navel orange
  • 1 1/2 cups fresh or frozen peach slices peeled
  • 1 1/2 cups fresh or frozen mango chunks
  • 1 tablespoon chia seeds

Instructions 

  • Place the almond milk, Greek yogurt, orange juice, peach, mango, and chia seeds in a blender. If you're not using frozen fruit, add about 1 cup of ice.
  • Cover and blend until smooth.  Enjoy!

Notes

  • Depending on how sweet your fruit is, you may want to add maple syrup, honey, or agave to taste.
  • Dairy-free/Vegan option:  Substitute the Greek yogurt for non-dairy yogurt or replace with the same amount of almond milk.  For a protein boost, use protein nut milk!

Nutrition

Calories: 104kcal, Carbohydrates: 19g, Protein: 5g, Fat: 2g, Sodium: 51mg, Fiber: 3g, Sugar: 16g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Course: Breakfast
Cuisine: American
Author: Marcie
Keyword: peach and mango smoothie, peach mango smoothie
All recipes and images © Flavor the Moments.
Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!

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