Red Sangria with Orange, Persimmon, and Pomegranate
Red Sangria with Orange, Persimmon, and Pomegranate is easy, classic red sangria with pinot noir wine, brandy and pomegranate juice!
I’ve been waiting weeks to share this red sangria with you! I could barely contain myself. I gave this Red Sangria with Orange, Persimmon, and Pomegranate recipe a trial run on Thanksgiving, thinking it would be the perfect elegant, refreshing cocktail.
It most certainly was, and it really added some sparkle to my holiday.
On most occasions, I drink Pinot Noir or other red wines, but I also love a good red sangria. I love how festive and refreshing sangria is, but what I don’t love is ordering one out and it’s far too sweet.
I like my sangria to be just sweet enough, so that the flavors of the wine, fruit, and other ingredients shine through.
I kept this sangria classic by adding brandy to the mix, as well as sweetened pomegranate juice for my fruit juice. If you use an unsweetened pomegranate juice, you’ll need to use more sugar, because it can be really tart.
Normally I would’ve considered making a simple syrup for this cocktail instead of using straight up granulated sugar, but it was Thanksgiving, and I had way too many other things to tend to.
The granulated sugar worked out perfectly, and you know how long this took me to put together? About 10 minutes — and that’s being generous. I chilled it in the fridge the entire day while I worked on my Thanksgiving dinner, and it was wonderful to sip a glassful as I nibbled on appetizers before dinner.
This Red Sangria with Orange, Persimmon, and Pomegranate will definitely be making an appearance at Christmas and then some. It’s elegant, impressive, and the perfect cocktail to add sparkle to your holidays!
More cocktail recipes to enjoy:
Did you try this recipe? If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram
Red Sangria with Orange, Persimmon, and Pomegranate
Ingredients
- 1 navel orange or 2 clementines sliced width-wise
- 1 medium Fuyu persimmon stem removed, sliced width-wise, and cut into small triangles
- 1/3 cup pomegranate arils
- 1 bottle drinkable quality pinot noir
- 1/2 cup sweetened pomegranate juice
- 1/4 cup brandy
- 1/4 cup granulated sugar*
Instructions
- Place the fruit in the bottom of a pitcher and muddle it slightly with a wooden spoon. Add the wine, brandy, and sugar, and stir to combine. Taste and add more sugar if desired. Chill for a minimum of 4 hours, but overnight is best for the flavors to meld.
- Serve with ice and additional fresh fruit, if desired, and enjoy!
Notes
- If you prefer your sangria on the sweet side, add additional sugar to suit your personal taste.
Nutrition
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
35 Comments on “Red Sangria with Orange, Persimmon, and Pomegranate”
I’ve never made mulled wine — I need to try that some time! Thanks, Dannii!
This sangria is gorgeous, Marcie!I love the pomegranate and persimmon in here! So creative and perfect for all the holiday festivities!!
Thanks so much, Kelly! 🙂
That drink looks so fabulous Marcie. I can totally understand your excitement to share this. The pictures are so pretty and this would be so awesome for Christmas parties and New Year’s. I adore persimmon and I know this would be so nice. Pinning this for sure.
Have a lovely weekend my friend.
Thank you, friend, and I hope your week is off to a great start!
I’ll be going home for the holidays soon so I know my Mom and Sister would love a sip of this pretty drink!
Thanks, Pamela, and I hope you have a nice visit home!
This is such a creative spin on sangria, Marcie! I love how pretty and festive this looks!
Thank you, Nora!
This sangria is so gorgeous! I love that you used persimmons. I can never figure out what to do with them. 🙂
Thank you, Christin! I’ve been eating persimmons in my spinach salads like crazy, so it’s about time I used them for something different. 🙂
This is the prettiest drink! I love the addition of the pomegranate arils! Yum!
Thank you, Kristine! Pomegranate makes everything so wintery and festive!
I love this winter version of Sangria – so festive, refreshing and holiday-perfect!!!
Thank you, Abigail!
This is beautiful!! I love the flavors in this! I try to get together with a few girlfriends once a month and I have GOT to make this next time!!
This would be a perfect girl’s night cocktail! Thanks, Annie!
Oh I love sangria and I don’t think I’ve made one with persimmon yet. So this is going on my list STAT! Looks like it would be perfect for Christmas!
Thanks, Liz, and this is definitely happening again at Christmas! 🙂
This sounds amazing!! I adore sangria and this is such a perfect winter version 🙂 love the pomegranate!
Thank you, Rachel! 🙂
That looks amazing. I made a similar one last week, but with white wine instead of red and loved it. But definitely a little nervous pouring an entire bottle of wine into a pitcher with juice and fruit – what if it wasn’t good?! You’re right though, no way that can’t be good! 🙂 Love your photos!
I always think white sangrias are so pretty, but since I prefer red wine, I rarely try the white varieties. I’m so happy that this came out great and that there really was no reason to be nervous. haha Thanks, Stacey! 🙂
Gloria Ferrer is one of my favorites to order when we go out to dinner, but I keep some at home too for when I just need a GOOD glass of wine. LOVING this sangria, Marcie!! Pinot Noir with Brandy, orange, persimmon and pomegranate = YUMM! So glad you kept going and didn’t second guess this, because not only is it gorgeous, I bet it tastes even better! As soon as I get back into town I am making the Hubs and I a pitcher of this sangria! Cheers, my dear! <3
I definitely consider Gloria Ferrer to be good wine, and it’s nice to have a special bottle around for emergencies. 🙂 I’m glad I didn’t second guess myself either — this wine was perfect with all of this delicious winter fruit! Thanks so much, Cheyanne!
Marcie, Pinot Noir is one of my favorite wines! I LOVE this sangria!!!! beautiful and LOVE the flavors here!!!!
Pinot Noir is definitely my top pick, and it was delicious with all of this winter fruit! Thanks, Alice!
This drink is absolutely gorgeous, Marcie! I kinda wish I had one for breakfast, because it’s 5:00 somewhere, right? 🙂 I don’t have sangrias too often, but I would gladly drink this with all of the wonderful flavors. I’m sure everyone loved this on your Thanksgiving test run! And Gloria Ferrer wine is so perfect for this festive drink!
There’s enough fruit in here to make this acceptable for breakfast, I think? 🙂 It was a hit with us sangria drinkers on Thanksgiving…it was a really nice change from drinking Pinot Noir. I can’t wait to try the Blanc De Noirs for the holidays as well! Thanks, Gayle, and hope you’re having a nice week!