Crunchy, addictive and packed with sweet and savory flavor, these Maple Rosemary Roasted Nuts will be your new favorite snack or appetizer. They can be customized with your favorite nuts, herbs and spices and they’re ready in about 20 minutes!

Roasted nuts in a bowl with rosemary

When I host a gathering, I always have a lot of fun deciding on different types of appetizers to serve.

Cheesy hot artichoke dip is a crowd favorite, and my crudités platter is so colorful that it makes eating veggies fun.

It doesn’t get much easier (or delicious) than these Maple Rosemary Roasted Nuts. They’re great for any occasion, including holidays, and they’re nearly effortless.

They’re a great addition to a cheese board as well, and they always keep people coming back for more!

Roasted nuts on a sheet pan with rosemary

Why you’ll love this recipe:

  • These roasted mixed nuts are sweet, savory and completely addictive.
  • They include just a few ingredients and they’re ready in about 20 minutes.
  • They’re easily customized with your favorite nuts, herbs and seasonings.
  • They’re a healthy snack that’s naturally gluten-free, and they may be made vegan with one simple swap.

Recipe ingredients

Roasted nuts recipe ingredients
  • Nuts. This recipe includes a mix of almonds, walnuts and pecans, but peanuts and cashews are great choices as well. For best results, use raw nuts as they have no added flavors.
  • Butter. A bit of unsalted butter adds great flavor, but it may be substituted with your favorite oil to make these oven roasted nuts dairy-free and vegan.
  • Maple syrup. Substitute with honey if desired.
  • Rosemary. Substitute the rosemary with your favorite fresh or dried herbs or omit entirely.
  • Cayenne pepper. The cayenne pepper provides subtle spicy flavor. Use more to make it spicier, or omit entirely. You can also substitute it with your favorite spice(s).
  • I typically add a bit of salt to the butter mixture, then finish the nuts with a pinch of flaky sea salt. It adds a festive touch and really accentuates the flavor!

How to make roasted almonds, walnuts and pecans

Making roasted nuts is incredibly easy, and there’s minimal prep involved.

Pro tip: The roasting time is an estimate as all oven temperatures vary. The nuts will be fragrant when they’re almost done, so it’s important to keep a close eye on them as they can burn quickly.

See the recipe card below for full instructions.

How to make roasted nuts collage
  1. Melt the butter in a small bowl and combine with the maple syrup, cayenne pepper, and 1 tablespoon of the chopped rosemary. Pour the mixture over the nuts and toss to coat them evenly.
  2. Bake for about 10 minutes, then toss once more. Bake for 5-10 minutes longer, or until the nuts are golden brown and fragrant. Remove from heat and immediately toss with the additional 1/2 teaspoon rosemary and flaky sea salt, to taste.
roasted almonds, walnuts and pecans on a baking sheet

FAQS

Does roasting nuts add flavor?

Roasting nuts enhances their nutty flavor and makes them even crunchier.

Which nuts can be roasted?

Almonds, pecans, walnuts, peanuts, cashews, pistachios and hazelnuts are all great choices for roasting. I don’t recommend using pine nuts as they burn quickly.

Seeds such as sunflower seeds and pepitas are also a great addition!

How do I know when roasted nuts are done?

The telltale sign that roasted nuts are done is that they’ll be very fragrant. When you begin to smell them, keep a close eye on them as they go from almost done to burnt very quickly.

How long do roasted nuts last?

Roasted nuts will keep in an air tight container at room temperature for up to 2 weeks.

Recipe notes

  • Pro tip: The roasting time is an estimate as all oven temperatures vary. The nuts will be fragrant when they’re almost done, so it’s important to keep a close eye on them as they can burn quickly.
  • Be sure to use raw nuts as they have no added flavorings.
  • Customize this recipe with your favorite nuts, herbs and seasonings.
  • Store roasted nuts in an air tight container at room temperature for up to 2 weeks.
Roasted almonds, walnuts and pecans in a bowl

More appetizer recipes you’ll love:

Did you try this recipe?  If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram

Roasted nuts in a bowl with rosemary

Maple Rosemary Roasted Nuts

Maple Rosemary Roasted Nuts are sweet, savory and utterly addictive! They include just a few ingredients, there's minimal prep and they're ready in about 20 minutes!
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Ingredients

  • 1.5 cups raw pecans
  • 1.5 cups raw almonds
  • 1 cup raw walnuts
  • 2 tablespoons unsalted butter melted; sub with oil to make dairy-free
  • 3 tablespoons pure maple syrup
  • 1/2 teaspoon teaspoon cayenne pepper use up to 1 teaspoon for more spice
  • 1 1/2 tablespoons fresh rosemary finely chopped (or about 1 1/2 teaspoons dried), divided
  • 1/2 teaspoon salt
  • flaky sea salt for sprinkling (optional)

Instructions 

  • Preheat the oven to 350 degrees. Place the nuts on a large rimmed baking sheet.
  • Combine the melted butter with the maple syrup, cayenne pepper, 1 tablespoon of the rosemary and 1/2 teaspoon salt. Pour the mixture over the nuts, toss to coat them evenly, then spread in an even layer.
    1.5 cups raw pecans, 1.5 cups raw almonds, 1 cup raw walnuts, 2 tablespoons unsalted butter, 3 tablespoons pure maple syrup, 1/2 teaspoon teaspoon cayenne pepper, 1 1/2 tablespoons fresh rosemary
  • Bake for about 10 minutes, then toss once more. Bake for 5-10 minutes longer, or until the nuts are golden brown and fragrant.
  • Remove from heat and immediately toss with the additional 1/2 teaspoon rosemary and flaky sea salt, to taste. If you don't have flaky sea salt, add more salt to taste.
    flaky sea salt
  • Allow the nuts to come to room temperature and enjoy!

Video

Notes

  • Pro tip: The roasting time is an estimate as all oven temperatures vary. The nuts will be fragrant when they’re almost done, so it’s important to keep a close eye on them as they can burn quickly.
  • Be sure to use raw nuts as they have no added flavorings.
  • Customize this recipe with your favorite nuts, herbs and seasonings.  
  • Store roasted nuts in an air tight container at room temperature for up to 2 weeks.

Nutrition

Serving: 0.25cups, Calories: 122kcal, Carbohydrates: 4g, Protein: 3g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 5g, Trans Fat: 0.03g, Cholesterol: 2mg, Sodium: 1mg, Potassium: 103mg, Fiber: 2g, Sugar: 2g, Vitamin A: 47IU, Vitamin C: 0.2mg, Calcium: 31mg, Iron: 1mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!

**This recipe was originally published in December 2016. Step by step photos have been added, and the post has been modified to include more recipe information.

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