Bacon Deviled Eggs are creamy, delicious deviled eggs topped with crispy bacon and fresh chives.  They’re a huge crowd pleaser and are perfect for entertaining!

Bacon Chive Deviled Eggs are creamy deviled eggs topped with freshly chopped chives and crumbled bacon. They're perfect for leftover hard boiled eggs and entertaining! @FlavortheMoment

At long last, I’m finally sharing the recipe for these Bacon Deviled Eggs to you.  I’ve wanted to share a deviled egg recipe with you for a long time, but something always seemed to get in the way!

When I finally got around to developing this recipe, I found myself stuck on the decision on whether to share a classic style, or add a little twist.

Are you ever indecisive in the kitchen?

In the end I decided to make these deviled eggs with bacon, because you can’t go wrong with bacon and eggs. 🙂

angled overhead shot of deviled eggs with bacon and chives on wooden cutting board

Bacon Deviled Eggs

These deviled eggs with bacon are a classic recipe with a little twist to make them a bit more special.

The filling is simply egg yolks combined with mayonnaise and just a bit of dijon mustard to add a nice savory flavor.

I piped the filling into the eggs for a beautiful presentation, then topped them with crispy bacon and freshly chopped chives. 

The bacon adds texture, flavor and umami, while the chives add a mild onion flavor, freshness and lends a nice pop of color.

bacon deviled eggs on wooden cutting board surrounded by crumbled bacon

This deviled egg recipe with bacon is a great appetizer to serve for Easter, but let’s face it, they’re even better to make with leftover hard boiled eggs.

And life gets even more fun if they’re pastel colored from all that Easter egg dye. 😉

Recipe notes

  • Eggs are perfect to make ahead for parties or snacks during the week.
  • Use your favorite mayo or vegan mayo.
  • Omit the bacon to make this recipe vegetarian.

close up of bacon deviled eggs on wooden cutting board topped with chives

More egg recipes you’ll love!

Bacon and Egg Cups

Egg Salad

Ham Frittata

Mini Quiche

Crustless Quiche

Omelette by Food Network

deviled eggs with bacon on wooden cutting board with chives

Bacon Deviled Eggs

Bacon Deviled Eggs are creamy deviled eggs topped with cripy bacon and fresh chives..  They're a huge crowd pleaser and perfect for entertaining! 

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  • 6 large hard boiled eggs
  • 4 tablespoons reduced fat Vegenaise or mayo
  • 1 teaspoon dijon mustard
  • salt and pepper to taste
  • 2 tablespoons chopped fresh chives
  • 2 slices bacon cooked and crumbled*


  • Place the eggs in a small sauce pan and fill with enough water to cover them by 1". Cover and bring to a rolling boil over medium heat. Remove from heat and keep covered for 12 minutes.
  • Remove the eggs from the sauce pan with a slotted spoon and place in a colander. Rinse with cold water to stop the cooking process and until they're cool enough to handle.
  • Cut the eggs in half lengthwise and place the yolks in a small bowl. Mash the yolks with a fork until fairly smooth. Add the mayo, dijon mustard, salt, and pepper, to taste, and blend into the yolks with the fork until well combined.
  • Pipe or spoon the yolk mixture into the cavities of each egg, and sprinkle with the chives and top with the crumbled bacon. Serve and enjoy!


  • Deviled eggs are perfect to make ahead for parties or snacks during the week.
  • Use your favorite mayo or vegan mayo.
  • Omit the bacon to make this recipe vegetarian.


Serving: 1g, Calories: 76kcal, Carbohydrates: 1g, Protein: 4g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Cholesterol: 95mg, Sodium: 128mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Tried this recipe?Mention @flavorthemoments or tag #flavorthemoments!

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