There’s nothing better than a deviled egg, especially when it includes bacon. These Deviled Eggs with Bacon are creamy and delicious with the flavors of dijon, chives and crisp bacon. They’re low carb, gluten-free and perfect for holidays, parties or snacks!

Deviled eggs with bacon on a cutting board with chives

I eat eggs almost every day in some form. They’re so versatile, and I love to prepare them fried or scrambled with veggies, or prep a batch of bacon egg cups, broccoli quiche or egg salad to enjoy any time of day.

They also make great appetizers! These Deviled Eggs with Bacon are the perfect bites because they’re nice and portable, they’re a great size, and of course they’re absolutely delicious.

And you really can’t beat bacon and eggs. 🙂

Deviled eggs topped with bacon and chives

Why you’ll love this recipe:

  • Bacon deviled eggs are creamy and delicious with the flavors of dijon mustard, fresh chives, and crisp bacon.
  • They’re an easy, elegant appetizer for any occasion.
  • They’re easy to make and the recipe may be scaled to feed any size crowd.
  • They can be customized with what you have on hand, and may be made vegetarian by omitting the bacon.

Recipe ingredients

This deviled egg recipe with bacon includes just a few simple ingredients that can be customized with what you have on hand.

The bacon adds texture, flavor and umami, while the chives add a mild onion flavor, freshness and lends a nice pop of color.

Bacon deviled eggs ingredients

Ingredient notes

  • Hard boiled eggs. Check out my post on hard boiled eggs for all of my tips to make them perfect. While homemade is always best in my opinion, store bought hard boiled eggs are a great time saver.
  • Mayonnaise. You can use any kind of mayo you’d like (vegan, reduced fat, etc.). Greek yogurt is a great substitute if you’re not a fan of mayo.
  • Dijon mustard. This ingredient adds savory, tangy flavor. It may be substituted with yellow mustard if you don’t have any on had.
  • Bacon. I love preparing my air fryer bacon for this recipe, but it may be cooked using your favorite method.

How to make bacon deviled eggs

To make the best deviled eggs with bacon, you need to start with properly hard boiled eggs. See the recipe card below for the link to how to make perfect hard boiled eggs.

As a time saver, you can always purchase store bought hard boiled eggs.

See the recipe card below for full instructions.

How to make deviled eggs with bacon
  1. Cut the eggs in half lengthwise and place the yolks in a small bowl. Mash well with a fork and add the mayo, dijon, salt and pepper.
  2. Combine the filling ingredients until smooth.
  3. Pipe or spoon the deviled egg filling into the cavities of each egg.
  4. Sprinkle with the top of each egg with crumbled bacon and chives.
Deviled eggs with bacon on a wooden board

FAQs

Can you make deviled eggs the day before?

Yes, you can assemble the deviled eggs with bacon the day before you plan on serving them. Store them in an airtight container to keep them fresh. Cook the bacon just before serving for the crispest possible bacon.

How long do deviled eggs last?

They’ll last 2-3 days in the fridge if stored in an airtight container.

How long can deviled eggs be left out?

If the bacon deviled eggs are sitting out at room temperature, they’ll be safe to eat for two hours. However, if you’re serving them outside where it’s warm, they’ll need to be put back in the fridge sooner.

Recipe notes

  • This recipe may be scaled to feed any size crowd.
  • I love using my air fryer bacon recipe — it’s the easiest way to cook bacon!  Omit the bacon to make this recipe vegetarian.
  • Use store bought hard boiled eggs for a big time saver!
  • This recipe may be made up to a day before you plan to serve them.  Cook the bacon just before serving for extra crispness.
  • Leftover deviled eggs with bacon may be stored in the refrigerator for 2-3 days to enjoy as a snack.
Bacon deviled eggs on a plate with bowl of bacon

More easy appetizers you’ll love:

Did you try this recipe?  If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram

Deviled eggs with bacon on a cutting board with chives

Deviled Eggs with Bacon

Servings: 6 servings
Prep Time: 10 minutes
Cook Time: 0 minutes
Additional Time: 0 minutes
Total Time: 10 minutes
Deviled Eggs with Bacon are creamy, delicious and topped with crisp bacon and fresh chives. They're an easy, elegant appetizer that's perfect for any occasion!
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Ingredients

  • 6 large hard boiled eggs peeled
  • 4 tablespoons mayonnaise I used avocado oil mayo, but use your favorite. Greek yogurt is also a great substitute
  • 1 teaspoon dijon mustard sub with yellow mustard if you don't have any on hand
  • 1/4 teaspoon salt or to taste
  • 1/8 teaspoon freshly ground black pepper or to taste
  • 2 tablespoons chopped fresh chives
  • 2 slices thick cut bacon cooked and crumbled; see notes

Instructions 

  • Cut the hard boiled eggs in half lengthwise and place the yolks in a small bowl. Mash the yolks with a fork until fairly smooth. Add the mayo, dijon mustard, salt, and pepper and blend into the yolks with the fork until well combined.
  • Pipe or spoon the yolk mixture into the cavities of each egg, and sprinkle with the chives and top with the crumbled bacon. Serve and enjoy!

Notes

  • This recipe may be scaled to feed any size crowd.
  • I love using my air fryer bacon recipe — it’s the easiest way to cook bacon!  Omit the bacon to make this recipe vegetarian.
  • Use store bought hard boiled eggs for a big time saver!
  • This recipe may be made up to a day before you plan to serve them.  Cook the bacon just before serving for extra crispness.
  • Leftover deviled eggs with bacon may be stored in the refrigerator for 2-3 days to enjoy as a snack.

Nutrition

Serving: 2deviled eggs, Calories: 192kcal, Carbohydrates: 1g, Protein: 8g, Fat: 17g, Saturated Fat: 4g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 198mg, Sodium: 307mg, Potassium: 93mg, Fiber: 1g, Sugar: 1g, Vitamin A: 315IU, Vitamin C: 1mg, Calcium: 28mg, Iron: 1mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Course: Appetizers
Cuisine: American
Author: Marcie
All recipes and images © Flavor the Moments.
Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!

**This recipe was originally published in March 2016. The text has been modified to include more recipe information along with step by step instructions.

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