Bacon Deviled Eggs

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Bacon Deviled Eggs are creamy, delicious deviled eggs topped with crispy bacon and fresh chives.  They’re a huge crowd pleaser and are perfect for entertaining!

At long last, I’m finally sharing the recipe for these Bacon Deviled Eggs to you.  I’ve wanted to share a deviled egg recipe with you for a long time, but something always seemed to get in the way!

When I finally got around to developing this recipe, I found myself stuck on the decision on whether to share a classic style, or add a little twist.

Are you ever indecisive in the kitchen?

In the end I decided to make these deviled eggs with bacon, because you can’t go wrong with bacon and eggs. 🙂

Bacon Deviled Eggs

These deviled eggs with bacon are a classic recipe with a little twist to make them a bit more special.

The filling is simply egg yolks combined with mayonnaise and just a bit of dijon mustard to add a nice savory flavor.

I piped the filling into the eggs for a beautiful presentation, then topped them with crispy bacon and freshly chopped chives. 

The bacon adds texture, flavor and umami, while the chives add a mild onion flavor, freshness and lends a nice pop of color.

This deviled egg recipe with bacon is a great appetizer to serve for Easter, but let’s face it, they’re even better to make with leftover hard boiled eggs.

And life gets even more fun if they’re pastel colored from all that Easter egg dye. 😉

Recipe notes

• Eggs are perfect to make ahead for parties or snacks during the week.
• Use your favorite mayo or vegan mayo.
• Omit the bacon to make this recipe vegetarian.

More egg recipes you’ll love!

Bacon and Egg Cups

Egg Salad

Ham Frittata

Mini Quiche

Crustless Quiche

Omelette by Food Network

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Bacon Deviled Eggs

Yield: 12 deviled eggs

Prep Time: 10 minutes

Cook Time: 13 minutes

Total Time: 23 minutes

Bacon Deviled Eggs are creamy deviled eggs topped with cripy bacon and fresh chives..  They're a huge crowd pleaser and perfect for entertaining! 

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Ingredients

• 6 large eggs
• 4 tablespoons reduced fat Vegenaise or mayo
• 1 teaspoon dijon mustard
• salt and pepper, to taste
• 2 tablespoons chopped fresh chives
• 2 slices bacon, cooked and crumbled*

Instructions

1. Place the eggs in a small sauce pan and fill with enough water to cover them by 1". Cover and bring to a rolling boil over medium heat. Remove from heat and keep covered for 12 minutes.
2. Remove the eggs from the sauce pan with a slotted spoon and place in a colander. Rinse with cold water to stop the cooking process and until they're cool enough to handle.
3. Cut the eggs in half lengthwise and place the yolks in a small bowl. Mash the yolks with a fork until fairly smooth. Add the mayo, dijon mustard, salt, and pepper, to taste, and blend into the yolks with the fork until well combined.
4. Pipe or spoon the yolk mixture into the cavities of each egg, and sprinkle with the chives and top with the crumbled bacon. Serve and enjoy!

Notes

• Eggs are perfect to make ahead for parties or snacks during the week.

• Use your favorite mayo or vegan mayo.
• Omit the bacon to make this recipe vegetarian.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 76Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 95mgSodium: 128mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 4g

Nutrition information is mean to be an estimate only. The numbers will vary based on the quantity consumed, brands used and substitutions that are made.

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