Bacon Deviled Eggs
Bacon Deviled Eggs are creamy, delicious deviled eggs topped with crispy bacon and fresh chives. They’re a huge crowd pleaser and are perfect for entertaining!
At long last, I’m finally sharing the recipe for these Bacon Deviled Eggs to you. I’ve wanted to share a deviled egg recipe with you for a long time, but something always seemed to get in the way!
When I finally got around to developing this recipe, I found myself stuck on the decision on whether to share a classic style, or add a little twist.
Are you ever indecisive in the kitchen?
In the end I decided to make these deviled eggs with bacon, because you can’t go wrong with bacon and eggs. 🙂
Bacon Deviled Eggs
These deviled eggs with bacon are a classic recipe with a little twist to make them a bit more special.
The filling is simply egg yolks combined with mayonnaise and just a bit of dijon mustard to add a nice savory flavor.
I piped the filling into the eggs for a beautiful presentation, then topped them with crispy bacon and freshly chopped chives.
The bacon adds texture, flavor and umami, while the chives add a mild onion flavor, freshness and lends a nice pop of color.
This deviled egg recipe with bacon is a great appetizer to serve for Easter, but let’s face it, they’re even better to make with leftover hard boiled eggs.
And life gets even more fun if they’re pastel colored from all that Easter egg dye. 😉
Recipe notes
- Eggs are perfect to make ahead for parties or snacks during the week.
- Use your favorite mayo or vegan mayo.
- Omit the bacon to make this recipe vegetarian.
More egg recipes you’ll love!
Omelette by Food Network
Bacon Deviled Eggs
Bacon Deviled Eggs are creamy deviled eggs topped with cripy bacon and fresh chives.. They're a huge crowd pleaser and perfect for entertaining!
Ingredients
- 6 large eggs
- 4 tablespoons reduced fat Vegenaise or mayo
- 1 teaspoon dijon mustard
- salt and pepper, to taste
- 2 tablespoons chopped fresh chives
- 2 slices bacon, cooked and crumbled*
Instructions
- Place the eggs in a small sauce pan and fill with enough water to cover them by 1". Cover and bring to a rolling boil over medium heat. Remove from heat and keep covered for 12 minutes.
- Remove the eggs from the sauce pan with a slotted spoon and place in a colander. Rinse with cold water to stop the cooking process and until they're cool enough to handle.
- Cut the eggs in half lengthwise and place the yolks in a small bowl. Mash the yolks with a fork until fairly smooth. Add the mayo, dijon mustard, salt, and pepper, to taste, and blend into the yolks with the fork until well combined.
- Pipe or spoon the yolk mixture into the cavities of each egg, and sprinkle with the chives and top with the crumbled bacon. Serve and enjoy!
Notes
- Eggs are perfect to make ahead for parties or snacks during the week.
- Use your favorite mayo or vegan mayo.
- Omit the bacon to make this recipe vegetarian.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 76Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 95mgSodium: 128mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 4g
Nutrition information is mean to be an estimate only. The numbers will vary based on the quantity consumed, brands used and substitutions that are made.
29 Comments on “Bacon Deviled Eggs”
You can never go wrong with bacon and eggs! Deviled eggs are a dish that I absolutely LOVE to eat, but I’ve never made them myself before. I love how easy this is, Marcie! And the addition of chives sounds just perfect. Such a pretty appetizer or side dish for Easter!
I love to eat deviled eggs but rarely make them for whatever reason. They’re so easy that I’ll be doing it a lot more, and they’re always a hit when entertaining. 🙂 Thanks, Gayle!
These deviled eggs look amazing- I’m all about putting chives in basically all summer food 🙂
Thanks, Medha, and chives make everything extra special!
These are the prettiest, most perfect little deviled eggs ever! They sound so yummy– love the bacon and chive combo!!
You’re too kind — thank you, Jess! Hope you had a great Easter!
WOW! That looks so beautiful and YUM!
Thank you so much, Kushi!
I love deviled eggs, but don’t make them as often as I’d like :)! Great combination, love bacon! Pinning!
Thank you for the pin, Mira!
I make devilled eggs every easter and I definitely am inspired to add bacon this year to mine Marcie. These look so moorish Xx
Thank you, Thalia! 🙂
I’m indecisive allll the time in the kitchen, Marcie, so you aren’t alone in that annoyance! LOVING these deviled eggs! I made similar ones last year, but yours look prettier! Total Deviled Egg perfection, dear! Perfect for Easter… you know IF I didn’t eat them all before they could make it to the table. 😉 Cheers to a wonderful Easter!!
Indecisiveness is a pain, isn’t it!? I’ll bet your deviled eggs from last year are prettier too if they were anything like the ones you made this year! 🙂 Thanks so much, and hope you had a lovely Easter!
Marcie these deviled eggs look glorious and such a lovely Easter treat!
Thank you, Ami!
Can you believe I’ve never had a devilled egg before? I need to try these, the look so delicious and ‘springy’! Gorgeous photos, Marcie!
Never? I hope you try them some time, Denise — they’re totally worth it! And thank you for the nice comment! 🙂
Deviled eggs are my JAM! Your version sounds absolutely amazing 🙂
Thank you so much, Jennifer, and I hope you had a wonderful Easter! 🙂
I can’t even remember the last time I made deviled eggs … which is just so sad! These would be devoured in our house – love the bacon chive flavor combo!! Happy *almost* weekend!!
Deviled eggs are so easy and I have no idea why I don’t make them more often! Thanks, Ashley, and hope you had a great Easter! 🙂
This post just gave me a mean craving for eggs, haha! Your deviled eggs are so pretty and I love the idea to use fresh chives. I’ve been meaning to post my mom’s recipe for deviled eggs for forever (they’re my absolute favorite) but I keep procrasting. Maybe next year!
There’s something about deviled eggs, right? Thanks so much, Sarah, and I hope to see your mom’s recipe up on your blog some time soon — I’ll bet they’re incredible!
These are just perfection, Marcie! Your sweet treats are always so delish, love them all ♥︎ They are just perfect for Easter. Happy weekend to you! 🙂
Thank you, Anu, and I hope you had a wonderful weekend as well! 🙂
Deviled Eggs are one of my favorite foods and bacon only makes them better. 🙂
You’re so right! Thank you, Christin! 🙂