Looking for a quick and easy appetizer using smoked salmon? Liven up your next party or brunch with these elegant Smoked Salmon Bites! They’re made with only 5 ingredients and may be made entirely in advance!

Smoked salmon bites on marble server

I’m a big fan of appetizers, and could truly make a meal out of them. Grazing is always such a fun way to eat!

While I love snacking on a cheese board, it’s great to have some easier make-ahead options like these Smoked Salmon Appetizer Bites.

If you’ve been looking for ways to serve smoked salmon as an appetizer that aren’t time-intensive or require special ingredients, this recipe is for you!

These bites incorporate my favorite smoked salmon toast toppings in a delicious low-carb, gluten-free appetizer. It doesn’t hurt that they take less than 30 minutes to assemble either. 🙂

Smoked salmon cucumber bites on a round serving platter
Save This Recipe
I’ll send it to your inbox right away!
Please enable JavaScript in your browser to complete this form.
Your privacy

Why you’ll love this recipe

  • These smoked salmon cucumber bites are fresh yet luxurious with a delicious combination of flavors.
  • They’re so easy to make and include just 5 ingredients.
  • They’re elegant enough for parties or brunches, and they may be made entirely in advance.
  • This recipe is an easy option for snacking, and is perfect for low-carb and gluten-free diets.

Recipe ingredients

You only need 5 ingredients for this easy smoked salmon appetizer, so it’s important that you purchase the right ones.

Smoked salmon bites ingredients
  • Smoked salmon. I used Kvaroy Arctic’s sustainably-raised cold smoked salmon, but you may use your favorite.
  • Cream cheese. I used full fat cream cheese, but you may lighten up this recipe by using low fat or non fat, or substitute part of the cream cheese with Greek yogurt.
  • Lemon. Lemon juice and zest brighten up the cream cheese spread and add so much flavor to these bites.
  • Cucumber. If you’re not a fan of cucumber, use your favorite crackers or bread as the base.
  • Dill. I highly recommend using fresh dill as it really makes the flavors in the cream cheese shine. You may substitute the dill with fresh parsley or your favorite herbs.

See the recipe card below for the full list of ingredients and quantities.

How to make this recipe

Smoked salmon bites are very easy to make, and they may be made completely in advance.

Pro tip: I placed a dollop of cream cheese on the cucumber with smoked salmon on top, but you may also place the smoked salmon directly on the cucumber slice and pipe the cream cheese over it for a more decorative touch!

See the recipe card below for full instructions.

Lemon dill cream cheese in food processor
  • Prepare the cream cheese mixture. In a food processor, pulse the cream cheese, lemon zest, lemon juice, dill, and salt until smooth.
  • Roll the smoked salmon. Roll up each piece of smoked salmon, overlapping it as you go.
  • Assemble the appetizer bites. Top each cucumber slice with 1 heaping teaspoon of flavored cream cheese, a piece of smoked salmon, and a small sprig of dill.

Recipe FAQS

Do you need to cook smoked salmon?

Neither hot nor cold smoked salmon varieties do not need to be cooked and may be eaten straight from the package.

Can this recipe be made dairy-free?

I’m sure you could use your favorite non-dairy cream cheese to make this recipe.

Can this appetizer be made in advance?

Smoked salmon cucumber bites may be made up to one day in advance and stored in an air tight container until ready to serve.

Recipe notes

  • Pro tip: Since the smoked salmon is the star ingredient of this appetizer recipe, it’s important to choose a good quality brand for the best flavor and texture.
  • Using fresh lemon juice and herbs are preferred and make the bites taste so light and fresh.
  • Customize the cream cheese mixture by adding garlic, capers, or your favorite herbs.
Smoked salmon appetizer with cream cheese and dill

Did you try this recipe?  If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram

Smoked salmon appetizer on marble server

Smoked Salmon Appetizer Bites

Smoked Salmon Appetizer Bites are a delicious blend of smoked salmon, crisp cucumber and a flavorful lemon dill cream cheese.  They're low carb, gluten free and the perfect bites for parties and brunch!
0
reviews

Leave a Review »

Ingredients

  • 8 ounces cream cheese softened
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1/2 cup loosely packed dill
  • 1/4 teaspoon kosher salt or to taste
  • 2 english cucumbers cut into 1/2" slices
  • 4 ounces smoked salmon cut into 1 1/2" long strips

Instructions 

  • Place the cream cheese, lemon zest, lemon juice, dill and salt in the bowl of a food processor. Process until smooth, then taste and adjust the seasoning as necessary.
  • Roll up each piece of smoked salmon, overlapping it as you go.
  • Place one heaping teaspoon of the cream cheese on each cucumber slice. Top each with a piece of smoked salmon and a small sprig of dill. Serve and enjoy!

Notes

  • Pro tip: I chose to place a dollop of cream cheese on the cucumber with smoked salmon on top, but you may also place the smoked salmon directly on the cucumber slice and pipe the cream cheese over it for a more decorative touch!
  • Smoked salmon bites may be made up to one day in advance and stored in an air tight container until ready to serve.
  • Customize the cream cheese by adding garlic, capers or your favorite herbs.

Nutrition

Calories: 102kcal, Carbohydrates: 4g, Protein: 4g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 28mg, Sodium: 223mg, Potassium: 161mg, Fiber: 1g, Sugar: 2g, Vitamin A: 559IU, Vitamin C: 6mg, Calcium: 39mg, Iron: 1mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!

Sharing is caring!