Smoked Salmon Appetizer Bites
Looking for a quick and easy appetizer using smoked salmon? Liven up your next party or brunch with these elegant Smoked Salmon Bites! They’re made with only 5 ingredients and may be made entirely in advance!
I’m a big fan of appetizers, and could truly make a meal out of them. Grazing is always such a fun way to eat!
While I love snacking on a cheese board, it’s great to have some easier make-ahead options like these Smoked Salmon Appetizer Bites.
If you’ve been looking for ways to serve smoked salmon as an appetizer that aren’t time-intensive or require special ingredients, this recipe is for you!
These bites incorporate my favorite smoked salmon toast toppings in a delicious low-carb, gluten-free appetizer. It doesn’t hurt that they take less than 30 minutes to assemble either. 🙂
Why you’ll love this recipe
- These smoked salmon cucumber bites are fresh yet luxurious with a delicious combination of flavors.
- They’re so easy to make and include just 5 ingredients.
- They’re elegant enough for parties or brunches, and they may be made entirely in advance.
- This recipe is an easy option for snacking, and is perfect for low-carb and gluten-free diets.
Recipe ingredients
You only need 5 ingredients for this easy smoked salmon appetizer, so it’s important that you purchase the right ones.
- Smoked salmon. I used Kvaroy Arctic’s sustainably-raised cold smoked salmon, but you may use your favorite.
- Cream cheese. I used full fat cream cheese, but you may lighten up this recipe by using low fat or non fat, or substitute part of the cream cheese with Greek yogurt.
- Lemon. Lemon juice and zest brighten up the cream cheese spread and add so much flavor to these bites.
- Cucumber. If you’re not a fan of cucumber, use your favorite crackers or bread as the base.
- Dill. I highly recommend using fresh dill as it really makes the flavors in the cream cheese shine. You may substitute the dill with fresh parsley or your favorite herbs.
See the recipe card below for the full list of ingredients and quantities.
How to make this recipe
Smoked salmon bites are very easy to make, and they may be made completely in advance.
Pro tip: I placed a dollop of cream cheese on the cucumber with smoked salmon on top, but you may also place the smoked salmon directly on the cucumber slice and pipe the cream cheese over it for a more decorative touch!
See the recipe card below for full instructions.
- Prepare the cream cheese mixture. In a food processor, pulse the cream cheese, lemon zest, lemon juice, dill, and salt until smooth.
- Roll the smoked salmon. Roll up each piece of smoked salmon, overlapping it as you go.
- Assemble the appetizer bites. Top each cucumber slice with 1 heaping teaspoon of flavored cream cheese, a piece of smoked salmon, and a small sprig of dill.
Recipe FAQS
Neither hot nor cold smoked salmon varieties do not need to be cooked and may be eaten straight from the package.
I’m sure you could use your favorite non-dairy cream cheese to make this recipe.
Smoked salmon cucumber bites may be made up to one day in advance and stored in an air tight container until ready to serve.
Recipe notes
- Pro tip: Since the smoked salmon is the star ingredient of this appetizer recipe, it’s important to choose a good quality brand for the best flavor and texture.
- Using fresh lemon juice and herbs are preferred and make the bites taste so light and fresh.
- Customize the cream cheese mixture by adding garlic, capers, or your favorite herbs.
More seafood appetizers you’ll love
Did you try this recipe? If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram
Smoked Salmon Appetizer Bites
Equipment
Ingredients
- 8 ounces cream cheese softened
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/2 cup loosely packed dill
- 1/4 teaspoon kosher salt or to taste
- 2 english cucumbers cut into 1/2" slices
- 4 ounces smoked salmon cut into 1 1/2" long strips
Instructions
- Place the cream cheese, lemon zest, lemon juice, dill and salt in the bowl of a food processor. Process until smooth, then taste and adjust the seasoning as necessary.
- Roll up each piece of smoked salmon, overlapping it as you go.
- Place one heaping teaspoon of the cream cheese on each cucumber slice. Top each with a piece of smoked salmon and a small sprig of dill. Serve and enjoy!
Notes
- Pro tip: I chose to place a dollop of cream cheese on the cucumber with smoked salmon on top, but you may also place the smoked salmon directly on the cucumber slice and pipe the cream cheese over it for a more decorative touch!
- Smoked salmon bites may be made up to one day in advance and stored in an air tight container until ready to serve.
- Customize the cream cheese by adding garlic, capers or your favorite herbs.
Nutrition
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
