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Blueberry Pecan Breakfast Quinoa

Sunday 04, 2014
flavor the moments

Blueberry Pecan Breakfast Quinoa is quinoa cooked in coconut milk until it’s rich and creamy, and topped with fresh blueberries, toasted pecan, cinnamon, and maple syrup.  This is the gluten-free way to a delicious, protein-packed breakfast!

German Chocolate Cake Roll

Thursday 04, 2014
flavor the moments

German Chocolate Cake Roll is chocolate Genoise cake brushed with coffee simple syrup and filled with a creamy, coconut pecan frosting.  Top it with dark chocolate ganache, more coconut, and toasted pecans for a German chocolate cake you’ll never forget.

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