November 20th, 2014
Egg Nog Baked French Toast with Cranberry Maple Syrup is put together the night before and baked the next morning! It’s light, fluffy, and the perfect breakfast for the Christmas season!
Butternut Squash Potato Leek Soup is a creamy, vegetarian soup packed with butternut squash, leeks, and russet potato. It’s as hearty as it is comforting, and it’s perfect topped with crispy thyme croutons.