Asian Black Rice Salad with Ginger Orange Dressing is an easy black rice salad packed with edamame, crunchy vegetables, and plenty of Asian flavor! 

black rice salad pile high in a white bowl

I’ve been really excited to share this black rice salad with you!   If you’re not familiar with black rice, let me just give you a quick run-down.  It’s got a delicious, earthy flavor, and it’s packed with vitamins, iron, minerals, and fiber.  

It’s also naturally gluten-free and heart-healthy.

I love Asian flavors, and this black rice salad has all of the qualities I love.  It’s both sweet and savory, and it’s full of texture.

The vinaigrette alone oozes with umami flavor from the ginger, soy sauce, orange juice, and a splash of sesame oil.  

Combine that with the earthy flavor of the rice, sweet bell peppers, juicy orange, and savory green onions for a black rice salad recipe that’s bursting with flavor!

You’ll love the variety of textures going on in this dish. The black rice lends chewiness that’s the perfect contrast with the crunchy veggies, fresh orange and edamame — it’s just perfection.  

Flavors and textures like this make healthy eating exciting!

This Asian black rice salad just goes to show that eating healthy doesn’t have to be boring.  It’s flavorful, satisfying, and straight up addicting.  

It’ll definitely have you coming back for more.

Recipe notes

  • Pro tip:  Black rice salad is best served at room temperature.
  • Store whole ginger root in a zip top bag and grate peel and all with a Microplane zester.
  • Store this black rice salad recipe in an air tight container for up to 3 days.  Reheat in the microwave just until warm with a drizzle of additional dressing.
angled overhead view of black rice salad in white bowl with spoon

More rice recipes you’ll love:

Did you try this recipe?  If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram

black rice salad pile high in a white bowl

Asian Black Rice Salad with Ginger Orange Dressing

Servings: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Asian Black Rice Salad with Ginger Orange Dressing is an easy black rice salad packed with edamame, crunchy vegetables, and plenty of Asian flavor! 
Print Recipe Pin Recipe
8
reviews
Leave a Review »

Ingredients

For the salad:

  • 1 cup Village Harvest Black Rice cooked according to package instructions and cooled to room temperature
  • 1 cup shelled edamame thawed if frozen
  • 1 bell pepper seeded and chopped
  • 2 clementines or 1 small naval orange peeled, sliced widthwise, and cut into small triangles
  • 2 green onions both white and green parts, sliced on the bias
  • 1/4 cup chopped fresh cilantro
  • sesame seeds for garnish (optional)

For the dressing:

  • 1 1/2 tablespoons rice wine vinegar
  • 1 tablespoon fresh orange juice
  • 1/2 tablespoon reduced sodium soy sauce or tamari for gluten-free
  • 2 teaspoons maple syrup
  • 1 teaspoon freshly grated ginger*
  • 1 small clove garlic grated or chopped very fine
  • 1 teaspoon sesame oil
  • 1/4 cup extra virgin olive oil

Instructions 

  • Place the rice in a large serving bowl. Add the edamame, bell pepper, clementines, green onions, and cilantro to the bowl. Set aside.
  • In a small bowl, whisk together the rice wine vinegar, orange juice, soy sauce, honey or agave, ginger, garlic, and sesame oil. Whisking constantly, add the olive oil in a slow steady stream. Add a pinch of salt if desired,
  • Add the dressing to the salad and toss to combine until the salad is well coated with the dressing. Sprinkle with sesame seeds, if using, then serve and enjoy!

Notes

  • Pro tip:  Black rice salad is best served at room temperature.
  • Store whole ginger root in a zip top bag and grate peel and all with a Microplane zester.
  • Store this black rice salad recipe in an air tight container for up to 3 days.  Reheat in the microwave just until warm with a drizzle of additional dressing.

Nutrition

Calories: 193kcal, Carbohydrates: 17g, Protein: 4g, Fat: 13g, Saturated Fat: 2g, Polyunsaturated Fat: 11g, Sodium: 215mg, Fiber: 2g, Sugar: 5g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Course: Side Dishes
Cuisine: Asian
Author: Marcie
Keyword: black rice salad
All recipes and images © Flavor the Moments.
Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!

Did you try this recipe?  If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram

Sharing is caring!