Baby Lettuce Salad with Raspberries, Cranberries and Feta is a sweet and savory raspberry salad with cranberries, walnuts and feta, tossed in a red wine vinaigrette!

raspberry salad with baby lettuce in teak bowl with servers

**This post was originally published in April 2013.  The photos and recipe have been updated but the text remains the same.

I eat salad pretty much every single, solitary day.  There aren’t too many days that I don’t crave one, and sometimes I even eat two.

I change up my salad routine often to keep things exciting.  While I like traditional veggie salads that are packed with crunchy vegetables, salads like this raspberry salad recipe keep me from getting into a salad rut.

raspberry salad with baby lettuce in teak bowl with servers

This raspberry salad is exciting because it’s crunchy, chewy, salty, and sweet.  I’m a huge fan of sweet and savory recipes and this salad hits all of the marks.

There’s no denying the addicting blend of mixed baby lettuce with juicy fresh raspberries, tart chewy dried cranberries, salty feta and crunchy, toasted walnuts. chewy dried cranberries, salty feta cheese, and sweet, fresh raspberries.

Toss this baby lettuce salad in a tangy, mildly sweet red wine vinaigrette and it’s salad heaven.

raspberry salad with baby lettuce in teak bowl with servers

When I make salad for my family, I generally customize it by the bowl depending on likes and dislikes.  It’s a little bit of a pain but the important thing is getting my kids to eat their veggies.

This baby lettuce salad appeals to my kids too, so I can just make a nice big bowl, which is a total salad win.

It’s also great for entertaining — just be sure and double it!

Raspberry salad in teak bowl with servers dug into sides

I made a very simple dressing for this salad because I think the ingredients are very flavorful and stand on their own!  If you’re pressed for time, store bought raspberry or balsamic vinaigrette would also work with this salad.

If you’re in a salad rut, it’s time to get out of it, and fast!  This raspberry salad is fresh, delicious and just the thing to liven up your salad game. 🙂

raspberry salad with wooden salad tossers

More sweet and savory salad recipes:

If you try this recipe I’d love to hear from you! Leave a comment and rating below, or tag me @flavorthemoments on Instagram!

Raspberry salad in teak bowl with wooden servers

Baby Lettuce Salad with Raspberries, Cranberries and Feta

Baby Lettuce Salad with Raspberries, Cranberries and Feta is baby lettuce with raspberries, cranberries, walnuts and feta tossed in a red wine vinaigrette!

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For the salad:

  • 5 ounces baby lettuce or spring mix
  • 1 cup fresh raspberries washed and patted dry
  • 1/3 cup dried cranberries
  • 1/3 cup crumbled feta cheese
  • 1/3 cup walnut pieces

For the dressing:

  • 2 tablespoons red wine vinegar
  • 2 teaspoons pure maple syrup
  • 1 teaspoon dijon mustard
  • 4 tablespoons extra virgin olive oil
  • salt and freshly ground black pepper to taste


  • Preheat the oven to 350 degrees.  Place the walnuts on a rimmed baking sheet and toast for 8-10 minutes until golden brown and fragrant.  Remove from heat and cool.
  • Place the lettuce, raspberries, cranberries and feta cheese in a large bowl.  Set aside.
  • Place the red wine vinegar, maple syrup, dijon mustard, olive oil, salt and pepper in a mason jar and cover tightly with a lid.  Shake vigorously until emulsified.
  • Pour the dressing over the salad and toss well to coat.  Top with the toasted walnuts, serve and enjoy!


  • The salad is best eaten the day that it’s made.


Serving: 6servings, Calories: 192kcal, Carbohydrates: 14g, Protein: 3g, Fat: 15g, Saturated Fat: 3g, Polyunsaturated Fat: 11g, Cholesterol: 7mg, Sodium: 157mg, Fiber: 3g, Sugar: 10g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!

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