Ranch Roasted Potatoes
These Ranch Roasted Potatoes are golden and crisp on the outside, fluffy on the inside, and packed with savory herb flavor from homemade ranch seasoning. They’re roasted at high heat for maximum caramelization, making them an easy, flavorful oven roasted potato side dish that pairs with just about anything!
Side dishes don’t get easier than these crisp, golden Ranch Roasted Potatoes! They have the fresh, herbaceous flavor from my homemade ranch seasoning, and they take just a few minutes to prep. Pop them in the oven and they’re done in about 20 minutes.
I love prepping a batch of ranch seasoning ahead of time to have in my pantry for back pocket recipes like this. These potatoes are extremely versatile and pair well with any meal.
I love using baby gold potatoes because they get so crisp on the outside and they’re fluffy on the inside, but any type of potatoes will work.
Don’t want to turn on the oven? Try this recipe in the air fryer following the instructions in my crispy air fryer potatoes recipe!
Why you’ll love this recipe
- It results in crispy, golden roasted potatoes with fluffy centers.
- Made with homemade ranch seasoning for fresh flavor.
- It’s an easy side dish ready in 30 minutes.
- Uses simple pantry ingredients.
- Versatile enough for weeknight dinners, meal prep, or entertaining.
Recipe ingredients
- Potatoes. 1.5 lbs. baby gold potatoes, halved or quartered depending on size. Sub with fingerling potatoes, red potatoes, etc. This roasted potato recipe is easily scaled to feed a crowd.
- Oil. Promotes browning and helps the ranch seasoning adhere to the potatoes.
- Ranch seasoning. 1.5 tablespoons of homemade ranch seasoning blend provides an abundance of flavor, however, feel free to add up to ½ tablespoon more as desired. You can also sprinkle more over the top after the potatoes come out of the oven.
- Salt. The seasoning has salt in it already, however it’s not enough to season the potatoes substantially. I suggest adding an additional 1/2 teaspoon of salt and adding more as necessary.
- Pepper. Add 1/4 teaspoon or more to taste.
See the recipe card below for the full list of ingredients and quantities.
How to make ranch potatoes
This ranch roasted potatoes recipe is a quick and easy side dish that takes minutes to prep. The seasoning comes together in just 5 minutes, or you can prep it in advance to have on hand in the pantry.
Pro tip: Roast the potatoes at a high temperature of 425 degrees for a golden brown, crispy exterior.
See the recipe card below for full instructions.
Pro tips for the best roasted potatoes
- Don’t overcrowd the pan: Spacing ensures the potatoes roast and crisp instead of steaming.
- Cut evenly: Uniform pieces cook at the same rate.
- Roast cut-side down: This creates maximum browning and crispy edges.
- Use high heat: 425°F is key for crispy roasted potatoes.
- Finish with extra seasoning (optional): A light sprinkle of ranch seasoning after roasting enhances flavor.
Recipe FAQs
Yes—russet potatoes, red potatoes or even fingerling potatoes work well. Just cut into evenly sized pieces.
No. Leave the skins on to add texture and help the potatoes crisp up.
Make sure the pan isn’t overcrowded and that the oven is fully preheated to 425°F.
Serving suggestions
If you’re wondering what to serve with ranch potatoes, see some ideas below:
- Air fryer chicken drumsticks or grilled chicken thighs.
- Pan seared steak or burger bowls.
- Garlic butter salmon or grilled shrimp.
- Air fryer pork chops or grilled pork tenderloin.
- Alongside poached eggs or spinach feta frittata.
- Drizzle Greek yogurt ranch dressing over the potatoes for a double dose of ranch flavor.
Storage and reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm in a 400°F oven or air fryer until crispy.
- Freezing: Not recommended due to texture changes.
Did you try this recipe? If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram
Ranch Roasted Potatoes
Ingredients
- 2 tablespoons olive or avocado oil
- 1.5 tablespoons ranch seasoning see note 1
- 1/2 teaspoon sea salt plus more to taste; see note 2
- 1/4 teaspoon black pepper plus more to taste
- 1.5 lbs. baby gold potatoes halved or quartered; see note 3
Instructions
- Preheat the oven to 425 degrees. Place the oil, ranch seasoning, salt and pepper in a bowl and stir to combine.2 tablespoons olive or avocado oil, 1.5 tablespoons ranch seasoning, 1/2 teaspoon sea salt, 1/4 teaspoon black pepper
- Place the potatoes on a large rimmed baking sheet and toss with the ranch seasoning mixture until well coated. If you prefer, toss the the potatoes with the mixture in a bowl instead of on the baking sheet. Spread the potatoes into an even layer and place cut-side down for maximum browning and crispness.1.5 lbs. baby gold potatoes
- Roast for 20-25 minutes or until the potatoes are tender, golden brown and crispy. Remove from the oven, taste and sprinkle with more seasoning or salt or pepper as desired. Enjoy!
Notes
- Pro tip: Add an additional 1/2 tablespoon ranch seasoning as desired, or sprinkle extra seasoning over the top after roasting.
- The sodium in the ranch seasoning recipe is minimal, so start with an additional 1/2 teaspoon and go from there. Also, the amount of sodium listed in the recipe card is not accurate as it is basing the sodium content off of packaged ranch seasoning.
- Baby gold potatoes may be swapped out with your favorite potatoes such as red potatoes, fingerlings or russets. Just be sure to cut them in uniform pieces to ensure even cooking.
- Store for up to 4 days in the refrigerator and crisp up leftovers in a 400 degree oven or the air fryer as desired.
Nutrition
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
