Massaged Kale Salad
This Massaged Kale Salad is simple, delicious and perfect for every day. You’ll find step by step instructions on how to massage kale, which is essential to making the leaves and tender and mellowing the bitter flavor. It can be prepped completely in advance so it’s great for meal prep!

I’ve admitted before that I can be slow to embrace new trends and different methods of doing things. Maybe it’s practicality, maybe it’s stubbornness…or a little bit of both.
The first time I tried a Massaged Kale Salad in a restaurant, I was sold.
Kale is very hardy and has a bitter flavor, which isn’t totally appealing to many. Massaging kale leaves in just a bit of olive oil for 1-2 minutes, however, makes the leaves nice and tender and mellows the bitter flavor.
This salad incorporates fresh lemon juice
The best part is that you can prep a batch of massaged kale to add to any number of recipes such as this kale fruit smoothie, kale apple salad and more!
Why you’ll love this recipe:
- This massaged kale salad is complete with tender kale leaves, and the bitter flavor of the kale is balanced perfectly with the addition of bright lemon and savory parmesan cheese.
- It’s simple, delicious and it can be customized with your favorite veggies, avocado, chickpeas, berries and more.
- Massaging kale takes just 10 minutes of prep and it can be stored in the refrigerator for up to 3-5 days.
Recipe ingredients
- Kale. I’ve used Tuscan kale in this massaged kale salad recipe (also known as dinosaur or lacinato kale), but curly kale and Red Russian kale work great as well. Baby kale will not work in this recipe as the leaves are already quite tender.
- Olive oil. You’ll need a minimum of 2 tablespoons of olive oil to massage into the kale leaves to break them down. Add more oil as needed depending on how large your bunch of kale is.
- Lemon. Fresh lemon juice is optional, but it adds wonderful flavor to the softened kale. Feel free to toss the leaves in my refreshing lemon vinaigrette recipe for even more lemon flavor.
- Seasoning. The leaves are seasoned simply with salt and pepper to heighten the flavors.
- Parmesan cheese. Shaved parmesan is a simple addition to this salad, and pairs beautifully with the bitter kale and bright lemon. Omit it to make this recipe vegan, and feel free to customize with your favorite veggies, chickpeas, avocado, berries and more.
See the recipe card below for the full list of ingredients and quantities.
How to massage kale
Prepping and massing kale couldn’t be easier. It takes about 10 minutes of time, and the best part is that there are no tough inner stems included like the pre-chopped kale that’s available at the supermarket.
Pro tip: Massaged kale is great for meal prep! Once the kale has been massaged, store in an air tight container and use within 3-5 days. Add a bit more oil as needed, followed by the shaved parmesan or your favorite ingredients.
See the recipe card below for full instructions.
- Wash the kale thoroughly, then drain in a colander and blot dry in a towel.
- Tear the kale into bite-sized pieces and discard the tough inner stems.
- Add olive oil, lemon, salt and pepper and massage the kale for 1-2 minutes until softened.
- From here, add the shaved parmesan and serve, or store the kale in the refrigerator for up to 3-5 days.
Recipe FAQs
While it’s not necessary to massage kale for salad, I highly recommend doing so.
Kale leaves are very hardy and chewy, but massaging them in olive oil breaks down the tough texture and makes the leaves soft and tender, which is much easier to chew.
Massaging kale means using your hands to work olive oil into the leaves, which softens them significantly.
Once massaged, the volume of kale will be reduced by about 1/3 as the leaves have broken down.
Softened kale keeps for 3-5 days in the refrigerator in an air tight container, so it’s great for meal prep. Simply add a bit more olive oil if it seems on the dry side.
Recipe Notes
- Pro tip: Massaged kale is great for meal prep! Once the kale has been massaged, store in an air tight container and use within 3-5 days. Add a bit more oil as needed, followed by the shaved parmesan or your favorite ingredients.
- Omit the parmesan cheese to make this recipe vegan.
- Customize this salad with whatever ingredients you have on hand. It’s wonderful with avocado, chickpeas, fennel, radicchio, or any of your favorite veggies!
More salad recipes you’ll love:
- Broccoli kale salad
- Delicata squash salad
- Fall salad recipes
- Holiday salad
- Kale and brussels sprout salad
- Kale cherry salad
- Kale slaw
Did you try this recipe? If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram
Massaged Kale Salad
Ingredients
- 1 bunch Tuscan or curly kale washed, tough inner stems removed, and torn into bite-sized pieces
- 2 tablespoons extra virgin olive oil add up to 1 more tablespoon as needed
- 1/2 lemon juiced
- 1/4 teaspoon sea salt
- 1/8 teaspoon black peppers
- 1/2 cup parmesan shaved
Instructions
- Place the kale, olive oil, lemon juice, salt and pepper in a large bowl. Working with your hands, toss the kale in the oil and lemon while massaging the leaves. Massage until softened, about 1-2 minutes.
- Toss with the shaved parmesan cheese and serve. Enjoy!
Notes
- Pro tip: Massaged kale is great for meal prep! Once the kale has been massaged, store in an air tight container and use within 3-5 days. Add a bit more oil as needed, followed by the shaved parmesan or your favorite ingredients.
- Omit the parmesan cheese to make this recipe vegan.
- Customize this salad with whatever ingredients you have on hand. It’s wonderful with avocado, chickpeas, fennel, radicchio, or any of your favorite veggies!
Nutrition
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
**This recipe was originally published in January 2020. The photos have been updated and the recipe has been simplified. The text has also been modified to improve readability.
4 Comments on “Massaged Kale Salad”
Massaging kale really does make a difference!! And this salad is gorgeous – loving the fennel in there!
Thanks Ashley, and I can’t get enough fennel right now!
I love this Marcie! I just posted a kale caesar salad and massaged kale makes such a big difference! I’m going to go back and link to your post. Thanks for the helpful tips my friend!
Thank you for the link and I can’t wait to check out your salad!