Grilled Pork Chops with Spicy Cherry Plum Salsa
This post was sponsored by Honest Cooking, and all opinions expressed here are my own. #120DaysofSummer
Grilled Pork Chops with Spicy Cherry Plum Salsa are juicy, grilled pork chops topped with a sweet and spicy fruit salsa. It’s the perfect summer dinner!
Grilling is definitely one of my favorite things about summer. Yes, I do grill year round, but it’s much more enjoyable when the weather is gorgeous.
Sunshiny grilling vibes are the very best kind. 🙂
These Grilled Pork Chops with Spicy Cherry Plum Salsa is my kind of summer meal. It’s healthy, easy, and lightning quick. My favorite part — besides eating it! — is that I don’t even have to wash a pot afterward.
I heart my grill. 🙂
The inspiration for this dish came from Santa Rita Wine’s 120 Hero’s Salute Red Blend and Badia seasoning.
I received them both, and was asked to develop a recipe that would utilize the seasoning in a grilled dish that would pair beautifully with the wine. This dish just does that.
When I tasted a bit of the Badia seasoning, which you can find on their website here) I immediately tasted cumin, which made me think pork chops.
The seasoning is inspired by Latin cooking and is a blend of cumin, onion, garlic, and other herbs, and I’ll definitely find many uses for it in my kitchen.
I’m a red wine lover, and I found the Santa Rita Wine red blend to be very smooth and fruity, with hints of spices, vanilla, coffee, and tobacco. It had a delicious depth of flavor, and I thought that it would complement the dark stone fruit that’s in season right now.
The spicy-sweet cherry plum salsa was the perfect thing to bring this dish together.
Grilled pork chops
The smoky grilled flavor of the pork chops was plenty here, but I wanted to add even more smokiness to the dish by grilling the plum as well.
A perk to grilling the plums is that the peels slip right off once they’re cooked. I live for shortcuts!
The best part about grilled fruit is how syrupy the juices get, and that sweet, smoky syrup went right into that salsa.
I also added pitted cherries, red onion, lime juice, cilantro, and some jalapeño. I was tasting the salsa along the way as I made it, and honestly, the jalapeño addition is what made it really exciting and balanced everything out.
Sweet and spicy is always where it’s at for me. 🙂
These Grilled Pork Chops with Spicy Cherry Plum Salsa are what summer is all about. No dirty dishes piled up for you to clean, so you can be outside in the beautiful summer weather with a delicious glass of red.
Need I say more? 🙂
Love to grill? See all of my Grilling recipes.
Try these other delicious pork recipes:
Serve grilled pork chops with these delicious sides:
For the salsa:
For the pork chops:
Serving Size: 1
Amount Per Serving: Calories: 409 Total Fat: 21g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 132mg Sodium: 473mg Carbohydrates: 13g Net Carbohydrates: 0g Fiber: 2g Sugar: 9g Sugar Alcohols: 0g Protein: 41g