Instant Pot Mashed Potatoes
There’s no better side dish than these Instant Pot Mashed Potatoes! They’re creamy and fluffy with garlic flavor, and they come out perfect every time!
There are a few things that I consume every day, and I’m pretty sure by now you know that three of them are coffee, chocolate and peanut butter. 🙂
It may come as a surprise to you, but I eat potatoes almost every day in some form, too. It doesn’t matter if they’re sweet potatoes, fingerlings or yukon golds…just give me all the potatoes!
I actually prefer crispy smashed baby potatoes, but my husband and boys always prefer them mashed. And since I’m outnumbered, I make mashed potatoes pretty often. 🙂
Yukon gold mashed potatoes have been our favorite for years, but I’ve found that these Instant Pot Mashed Potatoes are even easier.
And if you love sweet potatoes, be sure to try these Instant Pot mashed sweet potatoes too!
I have over 5 mashed potato recipes on this site, which may sound like overkill, but all of the recipes are different in their own way. Two are cooked the traditional way, one is twice baked, and one is made in the slow cooker.
Now that I’ve developed this recipe for Instant Pot mashed potatoes, I feel complete. 🙂
Why was it so important to me to create an instant pot mashed potato recipe? Because cooking potatoes in the pressure cooker results in perfectly tender potatoes in only 8 minutes of cooking time.
There’s no boiling a big pot of water, either. All you need is one cup!
These Instant Pot Mashed Potatoes are my preferred method to make creamy, fluffy and amazing mashed potatoes because they come out perfectly every time.
How to make this recipe
As I mentioned, making mashed potatoes in the Instant Pot couldn’t be easier.
Peel the potatoes and cut into about 2″ chunks, and place in the bottom of the Instant Pot. Smash the garlic cloves, peel them, and toss them in with the potatoes.
Add the water and salt, then secure the lid and close the sealing valve. Cook on high pressure for 8 minutes, then quick release the pressure.
From here, drain the potatoes in a colander and place back in the Instant Pot. Add some softened butter, room temperature half and half, salt and pepper to taste, and get mashing!
The potatoes are so tender, it won’t take long at all. 🙂
Recipe notes
- I highly recommend using yukon gold potatoes for these mashed potatoes. They make the creamiest mashed potatoes, and I don’t use anything else!
- The half and half may be substituted for whole milk, heavy cream, a combination of both, or low fat milk to make them lighter.
- Add more or less liquid to achieve the desired consistency.
More mashed potato recipes you’ll love!
- Twice Baked Mashed Potatoes
- Kabocha Squash Mashed Potatoes
- Mashed Potato Casserole by House of Yumm
- Slow Cooker Mashed Potatoes
If you make this recipe I’d love to hear from you! Leave a comment and rating below, or tag me @flavorthemoments on Instagram!
Instant Pot Garlic Mashed Potatoes
Ingredients
- 3 lbs. potatoes peeled and chopped into 2″ chunks
- 4 cloves garlic smashed and peeled
- 1 cup water
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter softened
- 1 cup half and half room temperature
- salt and pepper to taste
- fresh chives or parsley for garnish (optional)
Equipment
Instructions
- Place the potatoes and garlic in the Instant Pot, then add the water and salt. Secure the lid and close the sealing valve, and cook at High Pressure for 8 minutes. Quick release the pressure when finished cooking. Note: the Instant Pot will take 10-15 minutes to come to pressure before the cooking time begins.
- Drain the potatoes in a colander, then add back to the Instant Pot. Add the butter, half and half, salt and pepper to taste, and mash well.
- Serve mashed potatoes topped with fresh chives. Enjoy!
Notes
- I highly recommend using yukon gold potatoes for these mashed potatoes. They make the creamiest mashed potatoes, and I don’t use anything else!
- The half and half may be substituted for whole milk, heavy cream, a combination of both, or low fat milk to make them lighter.
- Add more or less liquid to achieve the desired consistency.
Nutrition
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
5 Comments on “Instant Pot Mashed Potatoes”
Mashed potatoes are always a favorite, and if I can make them quicker, I’d probably make them more often! Yours look SO creamy and delicious!
Quicker is always better! Thanks Katherine!
Marcie, potatoes are an almost-every-day staple at our house too! I love them all sorts of ways, but mashed is the most special. Definitely have to make these in the Insta Pot – how easy is that?!
I’ve had an Instant Pot for over a year, and I still haven’t made mashed potatoes in it! These look so smooth and creamy, I really must give it a try soon!
I hadn’t made mashed potatoes in it until recently — it was on my bucket list for so long!