Crockpot BBQ Meatball Subs
Game day food doesn’t get better than these easy Crockpot BBQ Meatball Subs! The meatballs are tender and flavorful, smothered in bbq sauce and topped with melted cheese for a meal that may just make you forget about the game!
I use my slow cooker year round, but this time of year it goes into overdrive. It doesn’t get easier than dump and go slow cooker recipes does it?
My avgolemono soup is wonderful to cozy up to on a cold day, and crockpot chicken and rice is so great for those hectic weeknights.
These Crockpot BBQ Meatball Subs are great for meal prep Sunday and happen to be the perfect game day food too!
They’re a win any way you look at them. 🙂
Why you’ll love this recipe:
- These meatball subs include tender, flavorful meatballs, tangy, sweet bbq sauce, crusty bread and melty cheese for a meal that the whole family will love.
- The meatballs don’t require browning…just dump them in the crockpot and cook with the barbecue sauce!
- This meal is great for meal prep and game day celebrations.
Recipe ingredients
This meatball sub recipe includes ingredients for the meatballs, as well as a few pantry staples to prepare your own bbq sauce. Of course you can opt to use my homemade bourbon bbq sauce or your favorite brand of store bought barbecue sauce.
The ingredients for both may be swapped out using what you have on hand as outlined below in the ingredient notes.
- Ground turkey. I love using lean ground turkey for these meatballs for it’s flavor, but it may be subbed with your favorite ground meat.
- Milk. Use your favorite dairy or non dairy milk.
- Breadcrumbs. The breadcrumbs are essential to adding moisture to the meatballs. I prefer to use panko, but your favorite brand will work. If you’re following a gluten-free or grain free diet, sub them with gluten-free breadcrumbs, quick oats or even almond flour.
- Egg. The egg acts as a binder to hold all the ingredients together. It should not be omitted or your meatballs will fall apart.
- Honey. The honey may be substituted with your favorite sweetener.
- Vinegar. Apple cider vinegar has a sweet, tangy flavor that’s great in barbecue sauce, but it may be substituted with white vinegar or white balsamic.
- Worcestershire sauce. This adds a wonderful depth of savory flavor to the sauce. Good substitutions include soy sauce, liquid aminos or tamari.
How to make crockpot bbq meatballs
The meatballs are an easy dump and go slow cooker recipe. They’re similar to my baked turkey meatballs in that the meatballs don’t require browning…simply roll the mixture into balls and they cook right up in the sauce!
This meatball sub recipe includes a couple of components and a bit of prep, but nothing is terribly time consuming.
Pro tip: Prepare the bbq sauce and roll the meatballs in advance to make this recipe go even more quickly.
Make the bbq sauce:
- Place all bbq sauce ingredients in a medium bowl.
- Whisk well to to combine.
Prepare the meatballs:
- Spray the inside of the slow cooker with cooking spray. Place the ground turkey, grated onion, garlic, breadcrumbs, milk, egg, salt and pepper in a large bowl. Gently combine with your hands, being careful not to overwork the meat.
- Form the meat into 1 1/2″ meatballs and place in the slow cooker.
- Pour the barbecue sauce over the meatballs, reserving about 1 cup for serving if desired.
- Cover and cook on low heat for 4-6 hours or high heat for 2-3 hours or until the meatballs are no longer pink in the center or when a thermometer inserted into the center registers 160 degrees.
How to make meatball subs
Once the meatballs are done, it’s time to assemble the subs! Simply preheat the broiler and grab a baking sheet.
- Place the sub rolls on a baking sheet and fill with meatballs. Top the meatballs with the desired amount of sauce and grated cheese.
- Broil until the cheese has melted and the bread is toasty. Serve with additional bbq sauce and enjoy!
Recipe FAQs
Milk adds moisture to meatballs. Without milk and breadcrumbs, you’ll end up with a dense meatball.
Eggs are not added to meatballs for moisture…they are essential to bind the ingredients together.
Day old bread may be used, as well as crushed saltine crackers. If you’re following a gluten-free diet, try gluten-free breadcrumbs, quick oats or almond flour.
Meatball subs typically include sub rolls, meatballs, sauce and cheese. You can use homemade or even cooked frozen meatballs with plenty of homemade marinara sauce or even homemade bourbon bbq sauce. Top with provolone, mozzarella or your favorite cheese and bake or broil until melted, then add any additional toppings that you desire.
Crockpot bbq meatballs may be served as an appetizer, in meatball subs, or alongside Yukon gold mashed potatoes, Instant pot polenta or Instant Pot brown rice.
How to serve this recipe
This meatball sub recipe may be served up so many delicious ways.
I love serving them with classic coleslaw or broccoli slaw, or fresh salads such as my broccoli kale salad or spinach apple salad.
Some great veggie sides are air fryer corn on the cob, roasted green beans and baked zucchini chips.
And of course, these meatball subs are great with air fryer sweet potato fries and German potato salad as well!
Recipe notes
- Pro tip: Prepare the bbq sauce and roll the meatballs in advance to make this recipe go even more quickly.
- The barbecue sauce recipe may be substituted with your favorite store bought brand to save time.
- The sauce thins as the meatballs cook in the slow cooker, but it does thicken back up as it cools once the meatballs are done. Reserving about 1 cup of the sauce is a good idea to have some nice, thick sauce ready for serving right away.
- The nutrition information includes all of the sauce, but you probably won’t need all of it for serving.
Love barbecue sauce? Try these recipes:
Did you try this recipe? If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram
Crockpot BBQ Meatball Subs
Equipment
Ingredients
For the barbecue sauce:
- 32 ounces Hunt's Tomato Sauce
- 6 tablespoons honey or sub with your favorite sweetener
- 1/4 cup apple cider vinegar
- 1 tablespoon Hunt’s tomato paste
- 1 tablespoon Worcestershire sauce or sub with soy sauce, liquid aminos or tamari
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
For the meatballs:
- 2 lbs. lean ground turkey or sub with your favorite ground meat
- 1 small yellow onion peeled, halved and grated
- 2 cloves garlic minced
- 1/2 cup panko breadcrumbs
- 1/2 cup milk your favorite dairy or non dairy milk
- 1 large egg
- 2 teaspoons kosher salt if using regular salt, use only 1 teaspoon
- 1 teaspoon black pepper
For the subs:
- 6 sub sandwich rolls
- 1 cup grated cheese
Instructions
Prepare the sauce:
- In a medium bowl, whisk the tomato sauce, honey, vinegar, tomato paste, Worcestershire, garlic powder, onion, and salt and pepper to taste together until well combined. Set aside.
Prepare the meatballs:
- Spray the inside of your slow cooker with cooking spray.
- Place the ground turkey, grated onion, garlic, bread crumbs, milk, egg, salt and pepper in a large bowl. Gently combine with your hands, being careful not to overwork the meat.
- Form the meat into 1 1/2" meatballs and place in the slow cooker.
- Pour the barbecue sauce over the meatballs, reserving about 1 cup for serving if desired.
- Cover and cook on low heat for 4-6 hours or high heat for 2-3 hours or until the meatballs are no longer pink in the center.
Prepare the subs:
- Preheat the oven broiler. Split the sub rolls and fill with meatballs and place on a baking sheet.
- Top with cheese, and broil until the cheese has melted and the bread is toasty. Serve and enjoy!
Notes
- Pro tip: Prepare the bbq sauce and roll the meatballs in advance to make this recipe go even more quickly.
- The barbecue sauce recipe may be substituted with your favorite store bought brand to save time.
- The sauce thins as the meatballs cook in the slow cooker, but it does thicken back up as it cools once the meatballs are done. Reserving about 1 cup of the sauce is a good idea to have some nice, thick sauce ready for serving right away.
- The nutrition information includes all of the sauce, but you probably won’t need all of it for serving.
Nutrition
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
47 Comments on “Crockpot BBQ Meatball Subs”
These cheesy meatball subs look amazing Marcie!! Yum!! I wish I had one for a midnight snack right now.
I’d love to share one friend!
We love meatballs….especially in subs! These look awesome!!
Thank you, Cathy! These were a hit with the kids!
We love meatball subs, and this looks like a winner. Pinned. I love your grater…mind telling me where you bought it? We will be making these soon. Thanks for sharing.
Thanks, Mary! I bought my grater years ago, probably at bed, bath, and beyond or Target.
I don’t’ use my slow cooker nearly enough – and, I know what I’m making for dinner one night next week! 😀
I’ve really been making use out of it a lot more lately and it’s been so nice! Thanks, Jamie!
These look awesome! I can’t wait to add them to my dinner menu!
Thank you, Julie!
My husband loves meatball subs – guess I know what I’m making soon Marcie!
The men in my house loved this, Deb — I hope yours does, too! 🙂
Oh my gosh! I love your kitchen hack. The grating. Cool! I would never have thought of it. These look delicious.
Thanks, Rachael! 🙂
These look delicious, Marcie! So juicy and flavorful! Love that you made them in the slow cooker too – such a lifesaver for busy weeknights!
Thank you, Kelly, and I don’t know what I would do without my slow cooker! Hope you’re having a great week! 🙂
I went for years without owning a crock pot, and now I can’t understand why! It’s so clutch in the kitchen. I have the biggest craving for a meatball sub right now — love that tip about grating the onion!
It’s funny because I bought a crock pot when I got married and rarely ever used it. I can’t use it enough these days — the fix it and forget it thing is nice during the week! Thanks, Alyssa!
Thank you, Summer!